Food hygiene certificate courses

... new sector-specific Level 2 awards in food safety, which will replace the CIEH Foundation Certificate in Food Hygiene Outline programme...

...This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open... Learn about: Food safety, Part Time...

... in Food Preparation and Cooking, Food Hygiene Certificate, Health & Safety in the Workplace Certificate, Key Skills in Application of Number...

...This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles food, whether packaged or open...

...The BTEC National Award/Certificate is a practical based qualification which allows students to study units related to the health and social care profession. The Award is a one year course and the Certificate is a two year course. All students have to achieve approximately one hundred hours of...

...The BTEC National Award/Certificate is a practical based qualification which allows students to study units related to the health and social care profession. The Award is a one year course and the Certificate is a two year course. All students have to achieve approximately one hundred hours of... Learn about: Health and Social Care...

... a food safety management system based on Codex HACCP principles is implemented. The CIEH Level 2 Award in Principles of HACCP certificate Will help anyone... Learn about: Food Hygiene, Food Service, Food Handling...

...This unique programme in Food Law will enable you to: Analyse, interpret and apply the laws regulating food Gain a competitive advantage in difficult market conditions - increase your skills at this crucial time Achieve a recognised UK university qualification while combining full-time employment... Learn about: Food law, Food policy, Food legislation...

... Certificate in Food and Beverage Service or appropriate industry background and a good reference from school or college. All students will be interviewed... Learn about: Professional Cookery, Food Service, Food Hygiene...

... standards. The CPD accreditation group require a robust process of content development, peer review and compliance with the relevant regulatory requirements. Once you have successfully completed the knowledge test, you will be sent a CPD accredited certificate via email... Learn about: Food safety, Food premises and equipment, Food pests...

...Full Time NVQ Level 2 Professional Chefs Certificate (ESOL) (H) This course is for you if: If you enjoy the fast pace of kitchen life and... Learn about: Full Time, Food Preparation, Food Service...

...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: English Language, Full Time, Hospitality catering...

...Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens. Expand your professional experience, international perspective, and skills in the culinary world. Together... Learn about: Food Service, Pastry Chef, Food Preparation...

...This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based... Learn about: Food Service, Food Preparation, Food Handling...

...Back to top The aim of this qualification is to develop an understanding of HACCP based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system... Learn about: Food Preparation, Food Handling, Food Service...

... Green Campus Times: Evening / Weekend PT Duration: 10 Weeks each Unit, 30 weeks Certificate These are long established specialist cookery... Learn about: Food Hygiene, Food Packaging, Vegeterian Cookery...

... or the BTEC Certificate in International Cuisine. Alternatively, learners may choose to enter employment within the hospitality industry... Learn about: Food Preparation, Professional Cookery, Full Time...

... tutor will advise you each week about the additional resources needed e.g. cakes,icing sugar,greaseproof paper. What Can I Do Next? The Food Hygiene...

...You will be able to develop some basic competence in a range of cooking skills.You will become familiar with basic cooking equipment and will develop an understanding of the health and safety and food hygiene issues in the kitchen environment.You will be preparing a simple meal each...