Food Hygiene Certificate (RIPH)
Short course
In Exeter
Description
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Type
Short course
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Location
Exeter
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Duration
1 Day
By the end of the course, delegates will be able to: Provide an understanding of principles of food safety, and how to apply this knowledge to control hazards and prevent food poisoning. Areas covered: Food Safety *Microbiology *Food Poisoning and food borne disease *Contamination and the prevention of food poisoning *Purchase, delivery, storage, preparation, cooking, serving of food, spoilage and preservation. Personal hygiene *Design and Construction of food premises and equipment *Food Pests *Cleaning and Disinfection *Food Safety Legislation.
Facilities
Location
Start date
Start date
About this course
No requirements.
Reviews
Course programme
Food Hygiene Certificate (RIPH)
Description: By the end of the course, delegates will be able to : Provide an understanding of principles of food safety, and how to apply this knowledge to control hazards and prevent food poisoning. Areas covered: *Food Safety *Microbiology *Food Poisoning and food borne disease *Contamination and the prevention of food poisoning *Purchase, delivery, storage, preparation, cooking, serving of food, spoilage and preservation. *Personal hygiene *Design and Construction of food premises and equipment *Food Pests *Cleaning and Disinfection *Food Safety Legislation *Examination and Food Hygiene Handbook included.
Suitable for: No requirements.
Food Hygiene Certificate (RIPH)