The Level 2 Award in Food Safety in Catering

Important Stuff!
Aim:
The Foods Standard Agency emphasises the responsibility of all staff involved with food preparation to ensure that high standards are maintained throughout the storage, preparation and cooking stages of food handling.
The Level 2 Award in Food Safety in Catering addresses these concerns, and is designed for those already working in the catering industry, whether in food preparation or other food handling roles. Throughout the course, learners will explore the legislation concerning the
safe handling of food, as well as the good practice that should be observed to ensure that
high standards are adhered to and customers are not endangered. The award is part of the
Qualifications and Credit Framework (QCF).
How Long?
One Day
Who For?
16+
While there are no prerequisites for the course, it is recommended that learners hold a
minimum of level 1 literacy and numeracy, or equivalent qualification.
Course Layout:
To achieve a full award in Food Safety in Catering, you must complete the following
mandatory unit:
Unit 1 – Food Safety in Catering
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/herself clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe