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Food hygiene level 2 courses
- Short course
- Liverpool
- Beginner
- 1 Day
...The Course covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering, retailing and manufacturing. Suitable for: All food handlers. Staff...
- Short course
- Colchester
- 1 Day
...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...
- Vocational qualification
- Redditch
- 2 Years
...A basic course giving an introduction to the causes and prevention of food poisoning. The course is aimed at people who currently, or wish to, work in food production, service or retail outlet. It is also designed as a refresher for people who may have taken the qualification some years...
- Course
- Eastleigh
...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...
- Course
- Llanelli
.... The aim of this qualification is to provide a basic knowledge of food hygiene. Holders of this qualification will have knowledge and understanding...
- GCSE
- Huntington
- Different dates available
...This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: Skills and Training...
- NVQ
- Blended
- 72 Weeks
...NVQ Levels 1 & 2 - Food Preparation and Cooking Minimum 52 Weeks to NVQ Level 1 and 72 Weeks to NVQ Level 2 4 days per week in a suitable...
- NVQ
- Paignton
...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...
- NVQ
- Wallsend
...Health & Safety. Teamwork. Food Hygiene. Customer Service. Maintain & take payments. Prepare & Serve alcohol. Serve Wines. Prepare the service area. Prepare and receive storage areas. Table Service...
- NVQ
- Wallsend
...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor...
- Vocational qualification
- Doncaster
...This qualification replaces the CIEH Basic Food Hygiene...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- Vocational qualification
- Hull
...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...
- Course
- Datchet
- Beginner
- 1 Day
...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...
- Training
- Ashby de la Zouch
- 1 Day
...This course enables staff to understand and apply the fundamentals of good food hygiene practice and for businesses to fulfil their legal obligations...
- Training
- Crewe
- Beginner
- 1 Day
...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Level 4 in Food Safety, Storage unit design, Food safety...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Food Service, Hand washing, Safety Management...
- Course
- Worthing
- 2 Weeks
...CIEH Food Safety in Catering CIEH Level 2 Award (2 weeks) Course Length: 2 Weeks Site: West Durrington Campus Attendance: Part Time Course...
- Course
- Online
- Intermediate
- 9h - 1 Year
...The Level 7 Hospitality & Restaurant Management course is a comprehensive programme designed for professionals seeking to elevate their leadership and management skills in the hospitality and restaurant industry. This advanced course covers strategic planning, operational management, customer... Learn about: Food safety, Hospitality Management...