Food hygiene level 2 courses

...By studying this Diet and Nutrition for Children Level 3 course you will further your knowledge of the nutritional requirements of children and young people in various stages of their development. Being able to promote good dietary and health habits in children is essential to supporting learning... Learn about: Diet and nutrition, Encourage healthy eating, Food Groups...

... hygiene, safety, food preparation and presentation, nutrition and economy Progression: NCFE Level 2 Certificate in Creative Craft (Cookery). Awarding...

...2. Course description An creative course for those with a taste for hospitality and catering; This varied and interesting course will develop your skills in professional cookery and restaurant service. The knowledge you will gain will prepare you for a future in the hospitality industry...

...Students can choose to study Food Preparation and Cooking NVQ 1 and/ or Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained...

...If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also... Learn about: Professional Cookery...

...This course is suitable for This is the main award for people with experience of working within the horticulture sector who have supervisory or middle management responsibilities. This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope... Learn about: Food Hygiene, Part Time, Organic Farming...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Cooking food, Shellfish dishes, Food safety...

...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Food Handling, Food Hygiene, Food Packaging...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...

... the reception service 022 Maintain the reservations and booking service Group B – select a maximum of 2 units from this group: 006 Contribute to promoting...

... cookery qualification at level 2 or equivalent or have acquired the necessary skill level. The units available reflect the more developed skills that...

...This course offers a broad education for a career in hospitality, equipping you with knowledge of the industry itself and the practical skills needed for working in it.The course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework...

... and practical sessions in:Core units:- Health Safety & Security in the Hospitality Working Environment.- Develop of Working Relationships in Hospitality.- Food Safety in Catering.Example of Optional Units- Preparation Cooking Finishing of Vegetable Fish Poultry and Meat Dishes.- Principles of Preparing Cooking... Learn about: Food safety, Hospitality catering, Professional Cookery...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Professional Cookery, Food Preparation, Part Time...

... techniques Module 2: Hygiene: Privacy and dignity Assisting with personal hygiene functions Correct bathing techniques Care of hair, nails and oral hygiene...

...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...

...This course is for those that have gained VRQ/NVQ level 2 in Professional Cookery or have relevant experience and want to develop their craft and supervisory skills... Learn about: Professional Cookery...