-
All
-
Online
-
Filters
Food hygiene level 2 courses
- NVQ
- (Romford)
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- Short course
- Colchester
- 1 Day
...This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...
- Course
- Bradford
...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 24h - 1 Year
... while introducing industry-relevant practices aligned with professional kitchen expectations. It covers essential topics such as knife skills, cooking methods, nutrition basics, food safety, and effective kitchen management. Designed for flexible online study, the programme allows learners to progress... Learn about: Food Hygiene, Kitchen Skills, Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Hospitality Management, Food Hygiene, Food safety...
- Vocational qualification
- Skipton
... and cooking food for sale in the college shop, and have the chance to work at, '-Fridays in...
- NVQ
- Motherwell
- 1 Year
... will also have the opportunity to work in training kitchens producing food for up to sixty paying...
- NVQ
- Motherwell
- 2 Years
... will also have the opportunity to work in training kitchens producing food for up to sixty paying...
- NVQ
- Motherwell
- 1 Year
...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...
- NVQ
- Motherwell
- 2 Years
...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...
- Vocational qualification
- South Shields
...The course consist of three units covering: Explore principles of healthy eating. Consider nutritional needs of a variety of individuals. Use food and nutrition information to plan a healthy diet. The course aims: To provide candidates with an understanding of nutrition and. Health. To increase...
- Course
- Online
- Intermediate
- 6h - 1 Year
... standards across all food environments. Learners gain knowledge on identifying hazards, monitoring critical points, and implementing appropriate corrective actions to protect public health. This training covers essential topics such as food hygiene, risk assessment, temperature control, safe storage... Learn about: Safety Management, Food safety, Hospitality catering...
- BTEC
- Doncaster
- 1 Year
...BTEC First Diploma in Health & Social Care Level 2 Duration One Year full time Attendance The course runs over three days a week. Course description...
- NVQ
- (Leamington Spa)
- Different dates available
... maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills and working with others How to maintain a... Learn about: Quality Training, Full Time...
- BTEC
- Croydon
- 1 Year
...MODE OF STUDY FT FE LEVEL 2 DURATION 1 Year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Teaching is normally concentrated over 3 days...
- Vocational qualification
- Warrington
- 30 Weeks
...Programme Led Apprenticeship Health and Social Care Level 2 - PLHS11AA Is the course for me? This course is for any learners who want to start...
- NVQ
- Preston
...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...
- Course
- Totton
... safety and food hygiene. Course Aims To become more confident while working in a kitchen environment. What are the entry requirements?...
- Vocational qualification
- Broadstairs
- Different dates available
... certificate) Qualification Aims The learners work towards achieving a qualification through individual targets at Entry 2 or 3. Assessments/Examinations... Learn about: Food Preparation, Food Hygiene, Food Handling...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
... types of materials involved in basic cake decorating and design, the equipment used, hygiene... Learn about: Food Hygiene, Food Preparation, Food Service...