Edexcel Level 3 NVQ Diploma in Professional Cookery

NVQ

Blended

Free

Description

  • Type

    NVQ Level 3

  • Methodology

    Blended

  • Duration

    12 Months

  • Start date

    Different dates available

  • Support service

    Yes

  • Personal tutor

    Yes

This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop:

- Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes
- Working in a team, knife skills, improve health and hygiene knowledge
- Development of functional skills and understanding employment rights and responsibilities

Important information

Documents

  • Professional Cookery L3 Support Pack.pdf

Government funding available

Facilities

Location

Start date

Blended

Start date

Different dates availableEnrolment now open

About this course

This is a prestigious learning and development programme, valued by employers, trade associations, and professional bodies in the industry.

Advanced Apprentices will work in roles such as:
- Sous/Senior Chefs
- Fine/casual dining settings
- Pastry Chef
- Sous/Senior Chef in Craft Cuisine

Following further development, apprentices can progress to general management or to similar roles institutional catering.

There are no formal qualifications required to complete this course as all training is provided.

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.

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Reviews

Subjects

  • Cooking
  • Cookery
  • Food safety

Teachers and trainers (2)

Claire  Shere

Claire Shere

Assessor

Del Anning

Del Anning

Assessor

Course programme

To achieve the full qualification, learners must attain a minimum of 56 credits.

- Learners must achieve the three mandatory units in group A (17 Credits)
- The remaining 39 credits must be taken from the optional units in group B

Mandatory Units (Group A):

- Unit 1 – Develop Productive Working Relationships with Colleagues
- Unit 2 – Maintain the Health, Hygiene, Safety and Security of the Working Environment
- Unit 3 – Maintain Food Safety When Storing, Preparing and Cooking Food

Edexcel Level 3 NVQ Diploma in Professional Cookery

Free