Food Processing and Cooking
Vocational qualification
In Roby
Description
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Type
Vocational qualification
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Location
Roby
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Duration
1 Year
Entry Requirements
4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English.
Modules Studied:
Awarding Body: CEMPBR
Level: L2
Duration: 1 year
Facilities
Location
Start date
Start date
About this course
4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English.
Reviews
Subjects
- Food Processing
- Processing and Cooking
- Food Processing and Cooking
- Food safety
- Food Hygiene
- Food Technology
- Food Service
- Food Service College Courses
- Food Service Courses
- Food
Course programme
Food Processing and Cooking
Course Description
Entry Requirements
4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English.
Modules Studied:
Awarding Body: C>EMPBR
Level: L2
Duration: 1 year
Attendance Modes: Day
Costs: Contact college for fees
Campus: Roby
Food Processing and Cooking