Professional Cookery NVQ2 Food Preparation and Cooking
NVQ
In Southport
Description
-
Type
NVQ
-
Location
Southport
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Duration
1 Year
An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
A genuine interest and ambition to succeed in the hospitality and catering industry.
Completion of a Level 1 qualification or equivalent.
Successful interview
Satisfactory reference
Reviews
Subjects
- Professional Cookery
- Food Preparation
Course programme
Course Aims:
An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry.
Course Content:
You will study:
Practical on-the-job skills which are recognised throughout the catering industry. This may include:
Food preparation and cooking in our production, larder and pastry kitchens. You will focus on specific skills and techniques required to become a successful chef.
Menu and event planning for a theme evening
Theory
Food safety
Progression:
Level 3 Professional Cookery offered at Southport College
Awarding Body:
City and Guilds (HAB)
Exam:
You will be continuously assessed throughout the course, through practical and product work.
Qualification:
NVQ level 2 Professional Cookery (Food Preparation and Cooking)
Level:
Level 2
Other Costs:
Any additional costs will be explained at interview
Duration:
One year full-time
Please Note:
Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation.
Professional Cookery NVQ2 Food Preparation and Cooking