Food production courses

... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...

...SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...

... supervisor, technical assistant, technical manager, team leader and production manager...

... and experience gained, but could include; supervision, management, facilities management, food industries sales and service and production control. To apply... Learn about: Skills and Training...

... students with an opportunity to learn a wide range of skills and develop their knowledge relating to the production of cakes, bread, rolls, gateaux, pastries, pies, flans and tarts, and the essentials of cake decoration...

...SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...

... supervisor, technical assistant, technical manager, team leader and production manager...

.../service support assistant, facilities support, production control operative, quality assurance operative, food and drink processing control operative... Learn about: Skills and Training...

...This course is for those who work in a food manufacturing environment. It teaches all about food safety, taking personal responsibility, how and why to take action to make sure the food that is being produced is safe for consumption... Learn about: Food safety, Food Hygiene, Manufacturing Production...

... Agriculture graduates and this provision will support a varied industry; nutrition & breeding companies, commodity traders; sales companies, food companies...

...Summary Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply... Learn about: Team Training...

... future insurance of the production of safe food... Learn about: IT Management, Safety Management, Food safety...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

... who choose to specialise in Marketing and Supply Chain Management will be capable of employment within a range of companies along the food supply chain...

... impression of yourself and your organisation (5 credits) What qualifications will I get? Level 2 NVQ Diploma in Food Production and Catering Functional Skills... Learn about: How to Cook, Food Preparation, Quality Training...

...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain, from production to the point of sale. This new qualification will equip students with the knowledge...

...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...

...This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: Skills and Training...

...This course is aimed at managers, supervisors and senior hygiene personnel to provide the understanding and knowledge required to implement and manage food safety management procedures in a food manufacturing operation. This course is also offered on 12 May 2016... Learn about: Catering Management, Safety Management, IT Management...

...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain from production to the point of sale. This new qualification will equip students with the knowledge...