Food production courses

... and experience gained, but could include; supervision, management, facilities management, food industries sales and service and production control. To apply... Learn about: Skills and Training...

... students with an opportunity to learn a wide range of skills and develop their knowledge relating to the production of cakes, bread, rolls, gateaux, pastries, pies, flans and tarts, and the essentials of cake decoration...

...SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...

... supervisor, technical assistant, technical manager, team leader and production manager...

.../service support assistant, facilities support, production control operative, quality assurance operative, food and drink processing control operative... Learn about: Skills and Training...

...s in our fantastic, registered food processing unit, where you will learn the importance of working to food industry standards. You will also have the chance to visit a wide range of local food businesses to see how what you are learning is put into practise commercially. Our friendly team of staff... Learn about: Food Technology, IT Management...

... or the Level 2 NVQ Diploma in Food Production/ Professional Cookery. Careers You can advance your career working in a kitchen... Learn about: Hospitality catering, Food Preparation...

...This course is for those who work in a food manufacturing environment. It teaches all about food safety, taking personal responsibility, how and why to take action to make sure the food that is being produced is safe for consumption... Learn about: Food Hygiene, Manufacturing Production, Food safety...

... research project. The Diploma covers the same classes as the MSc but lasts for just 9 months (September to May inclusive). Students admitted to the Diploma programme and who perform well in the taught courses may be invited to transfer to the MSc programme.Programme content Food Microbiology Project... Learn about: Quality Training, Food Science...

...The course involves a broad range of practical training undertaken in the College restaurant's production kitchen. This formal restaurant is open to the public and provides a realistic working environment for students to develop confidence and gain suitable experience. There is also a range... Learn about: Part Time, Confidence Training, Basic IT training...

... Agriculture graduates and this provision will support a varied industry; nutrition & breeding companies, commodity traders; sales companies, food companies...

... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...

... future insurance of the production of safe food... Learn about: Safety Management, Food safety, IT Management...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

... who choose to specialise in Marketing and Supply Chain Management will be capable of employment within a range of companies along the food supply chain...

...With food security high on the political agenda, there is a growing demand for qualified professionals to work in production horticulture to ensure the sustainable production of food crops as well as supplying plants for the domestic and commercial market. From field-grown vegetables to salad crops... Learn about: Quality Training...

... production kitchen. This formal restaurant is open to the public and provides realistic working... Learn about: Professional Cookery, IT Security, Part Time...

...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain, from production to the point of sale. This new qualification will equip students with the knowledge...

...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...

... impression of yourself and your organisation (5 credits) What qualifications will I get? Level 2 NVQ Diploma in Food Production and Catering Functional Skills... Learn about: Food Preparation, Quality Training, How to Cook...