Production Chef Apprenticeship Standard Level 2 Level 2, Apprenticeship, 1 year 2

Summary

Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.
Course Content includes:

• Techniques for the preparation, assembly, cooking, regeneration and presentation of food.
• Procedures for the safe handling and use of tools and equipment.
• The scope and methods of adapting dishes to meet the specific dietary, religious and
• allergenic needs of individuals.
• How to use effective methods of communication with all colleagues, managers and
• customers to promote a positive image of yourself and the organisation.
• How personal development and performance contributes to the success of the individual, team and organisation.
• Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.

You will complete the Level 2 Production Chef Apprenticeship Standard.

• This Apprenticeship will involve college attendance and off the job training.
• You will also develop your knowledge, skills and behaviours.
• You need to have an employer to support your Apprenticeship and be employed in a relevant job role.
• The typical length of this Apprenticeship course is 12 months.
• This course starts in September 2019.

Contact our Apprenticeship Team to find out when our next course start date is.

If you already have an employer for your Apprenticeship, or would like more information on how to find an Apprenticeship, please click Apply Now.

If you are an Employer who is looking to recruit an Apprentice or already have someone you would like to enrol onto the Apprenticeship course, please contact our Apprenticeship Team on 01603 773365 or email to discuss next steps.