Food Safety in Catering CIEH Award - Level 2

Food Safety in Catering CIEH Award - Level 2 Overview

The qualification covers a wide range of topics including:

• Legislation
• Food safety hazards
• Hot and cold food storage
• Contamination
• Cleaning
• Food premises
• Equipment

The course may also be of interest to those who would just like to know more about keeping food safe or who prepare food on a voluntary basis.

Start dates and fees

The table below shows you when the course starts. You may be charged a fee for your course depending on your age and circumstances.

Start DateDay/TimeWksDurationCodeAnnual Fee 09/09/2016Fri
TBC - TBC41 yr(s)1615H104TBC 13/09/2016Tue
TBC - TBC41 yr(s)1615H101TBC 15/09/2016Thu, Fri
13:00 - 17:1511 yr(s)1615H114TBC 15/09/2016Thu
18:00 - 20:0041 yr(s)1615H112TBC 17/09/2016Sat
09:30 - 14:0021 yr(s)1615H111TBC 28/09/2016Wed
09:30 - 11:3041 yr(s)1615H115TBC 05/10/2016Wed
TBC - TBC41 yr(s)1615H103TBC 27/10/2016Thu
TBC - TBC41 yr(s)1615H107TBC 28/10/2016Fri
TBC - TBC41 yr(s)1615H108TBC 04/11/2016Fri
10:00 - 14:3021 yr(s)1615H117TBC 05/11/2016Sat
09:00 - 13:1521 yr(s)1615H116TBC 08/11/2016Tue
13:00 - 15:0041 yr(s)1615H118TBC 14/11/2016Mon
TBC - TBC41 yr(s)1615H109TBC 10/01/2017Tue
TBC - TBC31 yr(s)1615H110TBC

*Course fees shown are for guidance only and are the fees charged for courses running this year. Fees for courses starting in September 2016 will be confirmed in spring 2016.

How long is the course?

2 Weeks.

Location

• Derby Road

How will I be assessed?

You will be assessed by a 30 question multiple choice paper.

What does the course lead to?

Most food businesses will require employees to be qualified to this level.

What can I go on to study?

Upon completion of the course you could opt to progress to the Level 3 Award in Supervising Food Safety in Catering.

How do I apply?

For more information on enrolling onto this course please contact us on 0808 100 3626.