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Food safety level 2 courses
- Foundation degree
- Newport
.... You will also be required to attend a work placement. Qualifications to be studied: Level 2 Professional Cookery Appropriate supporting qualifications... Learn about: Professional Cookery...
- Course
- Nottingham
- Different dates available
... and poultry Fish and basic shellfish Pastry and dough You will also train in front of house and achieve a Level 2 qualification alongside your course... Learn about: Customer Service, Skills and Training...
- NVQ
- Crawley
..., usually studied for 12 – 16 hours a week. English and Maths – Every learner will work towards Level 2 English and Maths (C grade equivalent). Learners... Learn about: Food Preparation...
- A Level
- St Austell
- Different dates available
...s in our fantastic, registered food processing unit, where you will learn the importance of working to food industry standards. You will also have the chance to visit a wide range of local food businesses to see how what you are learning is put into practise commercially. Our friendly team of staff... Learn about: IT Management, Food Technology...
- Course
- Manchester
... on customer service, you'll learn all about how the hospitality industry operates and what customers and the general public will be expecting. We'll help you understand appropriate food service, and teach you how to correctly prepare and serve drinks. Food safety will be an important... Learn about: Food Beverage Service, Customer Service, Hospitality catering...
- Course
- Blended in Derby
... for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- GCSE
- Huntington
- Different dates available
...will achieve English and Mathematics at level 2 by the end of the apprenticeship. #0;o manufacture a wide range of food and drink products. Both Mechanical and Multi-skilled Engineers need to maximise the benefits of the technology... Learn about: GCSE Mathematics...
- A Level
- Leeds
- Different dates available
... related industry qualifications: Competence and Knowledge qualification FDQ Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills... Learn about: Food safety, Sales Training...
- Short course
- Distance Learning
- Intermediate
- Different dates available
- 55h - 6 Weeks
.... But the course is more flexible and you can take your level 2 maths test as soon as you’re ready. Unlike GCSE Maths where you have to sit your exams at the same time as GCSE pupils. It’s a popular choice with our learners because they’re able to fit their studies around existing work and personal commitments. There’s another... Learn about: Basic Mathematics, GCSE Mathematics, Food safety...
- NVQ
- Southport
- 2 Years
.... Qualification: NVQ 2 Professional Cookery Level: 2 Professional Appearance: To comply with health and safety regulations and industrial standards, students... Learn about: Professional Cookery...
- Course
- Norwich
- Different dates available
..., supported by enthusiastic and skilled members of staff. Some of your work will be in the classroom where you will learn the essential theory needed for all your certificates, including communications and literacy. As well as the Level 2 qualification, you can also gain other qualifications... Learn about: Professional Cookery, Food Handling, Food Service...
- Short course
- Westminster
- Advanced
- 6 Weeks
... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Cooking Classes, Professional Cookery, Food Technology...
- NVQ
- South Shields
...NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...
- Course
- Redditch
... a supervisory role within hospitality, working in hotels, pubs, restaurants and holiday parks. Course Modules - Health, safety & hygiene - Prepare and cook vegetables - Meat, fish and poultry - Hot and cold desserts - Soups - Serving food and beverages Apply Now Let's Talk Start Date September... Learn about: Food Preparation, Hospitality catering...
- Course
- Birkenhead
... progression in the Catering and Hospitality sector. The following 12 units make up the full qualification: -Investigate the catering and hospitality industry -Food safety in catering -Health and safety in the catering and hospitality -Healthier foods and special diets -Kitchen operations, cost and... Learn about: Workplace Skills, Professional Cookery, Food Beverage Service...
- A Level
- St Austell
- Different dates available
...You'll need: five GCSEs at grade C or above, including English and mathematics; or a level 2 qualification in Food and Beverage Service or equivalent... Learn about: Skills and Training, Food Beverage Service...
- Course
- Middlesbrough
- Different dates available
... which is open to the public. Subjects studied will include the following:- Food and beverage Skills.- Service of Alcohol Drinks.- Barista Coffee Making Skills.- Preparation and Clearing of Service Areas.- Safe and Hygienic Working Practices.- Food Safety / Health and Safety.- Preparing for Employment... Learn about: Food Beverage Service...
- NVQ
- (Middlesex)
... NVQ level 2 food preparation & cooking or employment. What will I study? Subjects you will study include all the basic aspects of cookery methods... Learn about: Food Hygiene, Professional Cooking, Food Packaging...
- Course
- West Midlands
- Different dates available
...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Food safety, Professional Cookery, Cooking Classes...
- NVQ
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...