Food safety level 2 courses

... so as to minimise the risk of employees causing food poisoning or food borne illness in the food. Suitable for: New employees with minimal or no prior food safety knowledge Employees handling low-risk or wrapped foods Front of house employees, such as waiting or check out staff Back of house employees... Learn about: Food safety, Face to Face...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

...Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on-the-job training. Be equipped to effectively supervise food handlers on hygiene issues. Be able to carry out hygiene audits. Encourage good standards of personal hygiene. Be able to assist...

...The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: IT Law, Food Service, Food safety...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food safety, IT Law, Food Preparation...

...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food Handling, Foundation food safety, Safety Management...

...This is a one-day course aimed at employers. Employers should book a group of employees on this course which is delivered on site at your company s premises. The course content includes an introduction to food safety, the law, food safety hazards, temperature control, food handlers, food storage... Learn about: Food safety...

...The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum... Learn about: Food safety, Food Hygiene...

...A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications. Delivered on Zoom with the exam completed using remote invigilation. Qualify from wherever you... Learn about: Food Hygiene, Food Preparation, Food safety...

...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...If you work in any business where you may have to handle food – including open and pre-packaged food, as well as drinks and ice - this one-day course will provide you with basic knowledge of food hygiene and safety. You will gain an understanding of the importance of food hygiene, food safety... Learn about: Food safety, Safety Management, Food Hygiene...

...Course AimsEveryone who works in food logistics has a special responsibility for safeguarding the health of consumers. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food safety hazards throughout the supply... Learn about: Food safety...

...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food Hygiene, Food safety, Food Preparation...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for those working... Learn about: Food safety...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Food safety, Temperature control...

...Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food...

...On completing this course candidates will: Have a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Refreshment of this qualification...