Food Safety Level 2 in Manufacturing CPD Accredited
NVQ
Online
Description
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Type
NVQ Level 2
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Methodology
Online
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Duration
30 Days
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Accredited CPD Certificate awarded upon completion.
Free upgrade on to our state of the art platform
Career Advice available on completion
12 Months unlimited Access
Food Safety level 2 in Manufacturing
Facilities
Location
Start date
Start date
About this course
Our Online Courses is a cost-effective and successful approach for many individuals. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.
In addition, there are none of the high costs of travel and accommodation associated with courses at an external venue.
This package is designed for any individual wishing to pursue or enhance their career in Health and Social Care.
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
CPD Group
The course will assist in remaining compliant, getting a job, starting a career or to expand on your current learning and development.
A list of Career Paths you can pursue by purchasing this course.
Nurse
Midwive
Health Care Professional
Carers
Support Workers
Reviews
Subjects
- Accredited
- Food safety
- Foodborne Illness
- Food law
- Contamination
- Safety Hazards
- Safety
- Food preservation
- Storage and Temperature
- Temperature control
Course programme
- Module 1 – Introduction
- Module 2 – Food-borne Illness
- Module 3 – Understanding Food Law
- Module 4 – Food Safety Hazards and Contamination
- Module 5 – Food Preservation, Storage and Temperature Control
- Module 6 – Personal Hygiene
- Module 7 – Hygienic Premises and Equipment
- Module 8 – Hazard Analysis and Critical Control Point System
- Module 9 – Summary
Food Safety Level 2 in Manufacturing CPD Accredited
This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.
Regulations require that anyone involved in food handling must be appropriately trained in food safety.
Food Safety Level 2 in Manufacturing CPD Accredited
