Food Safety Level 2 in Manufacturing CPD Accredited

NVQ

Online

£ 29 VAT inc.

Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    30 Days

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Accredited CPD Certificate awarded upon completion.
Free upgrade on to our state of the art platform
Career Advice available on completion
12 Months unlimited Access
Food Safety level 2 in Manufacturing

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Our Online Courses is a cost-effective and successful approach for many individuals. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.

In addition, there are none of the high costs of travel and accommodation associated with courses at an external venue.

This package is designed for any individual wishing to pursue or enhance their career in Health and Social Care.

Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.

CPD Group

The course will assist in remaining compliant, getting a job, starting a career or to expand on your current learning and development.

A list of Career Paths you can pursue by purchasing this course.

Nurse
Midwive
Health Care Professional
Carers
Support Workers

Questions & Answers

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Reviews

Subjects

  • Accredited
  • Food safety
  • Foodborne Illness
  • Food law
  • Contamination
  • Safety Hazards
  • Safety
  • Food preservation
  • Storage and Temperature
  • Temperature control

Course programme

Course Syllabus
  • Module 1 – Introduction
  • Module 2 – Food-borne Illness
  • Module 3 – Understanding Food Law
  • Module 4 – Food Safety Hazards and Contamination
  • Module 5 – Food Preservation, Storage and Temperature Control
  • Module 6 – Personal Hygiene
  • Module 7 – Hygienic Premises and Equipment
  • Module 8 – Hazard Analysis and Critical Control Point System
  • Module 9 – Summary

Food Safety Level 2 in Manufacturing CPD Accredited

This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people.

Regulations require that anyone involved in food handling must be appropriately trained in food safety.

Food Safety Level 2 in Manufacturing CPD Accredited

£ 29 VAT inc.