NVQ Contamination

... and Contamination Module 5 – Food Preservation, Storage and Temperature Control Module 6 – Personal Hygiene Module 7 – Hygienic Premises and Equipment Module 8... Learn about: Understanding Food Law, Food law, Food safety...

...Course Content The course will cover: Legislation Supervisory management Temperature control Cleaning Contamination control Applying and monitoring... Learn about: Food safety...

...will understand the importance of cleaning, decontamination and waste management to prevent infection in a healthcare setting. Unit 4 - Principles of infection... Learn about: IT risk, Nursing Care, Infection Control...

... lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises. As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination... Learn about: Food Contamination, Controlling Contamination, Supervising Food Safety...

... and Contamination Module 5 – Food Preservation, Storage and Temperature Control Module 6 – Personal Hygiene Module 7 – Hygienic Premises and Equipment Module 8... Learn about: Food preservation, Food safety, Foodborne Illness...

...Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls. HACCP... Learn about: Food safety...

...What you will learn on this course? Syllabus Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination... Learn about: Food safety...

... Module 04: Contamination and Its Controls Module 05: Effective HACCP System Planning Module 06: Creating a HACCP System Module 07: HACCP Principle... Learn about: Food safety legislation, HACCP System Planning, Its Controls...