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NVQ Contamination
- NVQ
- Online
- Different dates available
- 3 Days
...Course Content The course will cover: Legislation Supervisory management Temperature control Cleaning Contamination control Applying and monitoring... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 30 Days
... and Contamination Module 5 – Food Preservation, Storage and Temperature Control Module 6 – Personal Hygiene Module 7 – Hygienic Premises and Equipment Module 8... Learn about: Understanding Food Law, Food safety, Foodborne Illness...
- NVQ
- Online
- Different dates available
... lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises. As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination... Learn about: Food Contamination, Food safety, Supervising Food Safety...
NVQ INFECTION CONTROL IN HEALTH CARE SETTINGS - LEVEL 2 CERTIFICATE (RQF) COURSE - Distance Learning
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Immunization, Health Education
← | →
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...will understand the importance of cleaning, decontamination and waste management to prevent infection in a healthcare setting. Unit 4 - Principles of infection... Learn about: Infection control distance learning course, IT risk, Nursing Care...
...will understand the importance of cleaning, decontamination and waste management to prevent infection in a healthcare setting. Unit 4 - Principles of infection... Learn about: Infection control distance learning course, IT risk, Nursing Care...
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Immunization, Health Education
← | →
- NVQ
- Online
- Different dates available
...Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls. HACCP... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 30 Days
... and Contamination Module 5 – Food Preservation, Storage and Temperature Control Module 6 – Personal Hygiene Module 7 – Hygienic Premises and Equipment Module 8... Learn about: Food preservation, Food law, Food safety...
- NVQ
- Online
- Different dates available
... Module 04: Contamination and Its Controls Module 05: Effective HACCP System Planning Module 06: Creating a HACCP System Module 07: HACCP Principle... Learn about: Hazard Analysis, Food safety, Critical control points...
- NVQ
- Online
...What you will learn on this course? Syllabus Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination... Learn about: Food safety...
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