Food safety level 2 in retail - e-learning cpd

Dita Consulting

Course

Online

Price on request

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Description

  • Type

    Course

  • Methodology

    Online

  • Class hours

    60h

  • Start date

    Different dates available

Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Subjects

  • Retail
  • Food safety
  • Moral

Course programme

Learning Outcomes

  • Follow the rules and procedures as required by the workplace
  • Protect food from contamination
  • Keep personally clean, follow good standards of appearance and behaviour and report illness
  • Keep the workplace clean and tidy and remove rubbish regularly
  • Ensure the correct times and temperatures are followed and checked
  • Keep accurate and up-to-date records including for traceability
  • Report food hazards, faults and concerns about food safety problems

See related categories

Food safety level 2 in retail - e-learning cpd

Price on request

The best Dietetics and Nutrition courses

See all

See all