Food safety level 3 courses

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...This qualification could open up a wide variety of lucrative career opportunities. The food industry is the biggest employer in the UK and there are jobs for those interested in technology, management, processing, food safety and in promoting innovative ideas in food. There are huge opportunities...

...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...

... and take on a part-time job evenings, weekends and during the college holidays. WHAT CAN THIS COURSE LEAD TO? Progression onto level 3, or full-time...

...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...

...About the course You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers. Level 1 On this course... Learn about: Skills and Training...

...Producing practical pieces, a written portfolio and designing/drawing of work. Assessment: You will be required to wear a white lab style coat or chef’s jacket to class... Learn about: Wedding Cakes, Food safety, Cake Decorating...

...This course provides an understanding of the technological issues surrounding modern food production and processing and has been developed in consultation with industry, to meet the changing needs of food manufacturing. Students will develop their ability to identify and solve problems associated...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: IT risk, Food safety, Risk Assessment...

...CIEH Level 3 Award in HACCP in Catering Provides business owners, managers and supervisors of small, medium-sized and large catering operations...

...Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff...

... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...

... on specific skills and techniques required to become a successful chef. Menu and event planning for a theme evening Theory Food safety Progression: Level... Learn about: Food Preparation, Professional Cookery...

... may progress to the BTEC Level 3 Nationals in Hospitality. What will I study? Certificate in Hospitality and Catering Principles (Food Service) Level... Learn about: Food Service...

.../> Provide a counter and takeaway service Maintain customer care Package food for delivery Prepare hot and cold sandwiches #0; and serving of food to customers... Learn about: Skills and Training, Team Training, Food Preparation...

...This course will suit a person who is passionate about learning new techniques and improving ... An alternative progression route is combining earning in a hospitality role with an Advanced Apprenticeship in Hospitality Supervision and Leadership (Level... Learn about: Skills and Training, Food Beverage Service...

... Health, safety and security) at level 1 Quality level 1 and Core 6 level 1 HWB1 - level 2 HWB2 - level 3 HWB4 - level 3 HWB6 - level 3 HWB7 - level...

... on the combination of units they choose. Candidates must complete 8 units, including 3 mandatory units (4 for Food Service NVQ): Mandatory units: Maintain a...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...2. Course description Summary: This programme bridges the gap between domestic cooking and the skills and knowledge needed for employment within the catering industry. Course description: The course covers independent living skills including: - personal nutrition - hygiene - health and safety...