Food and Drink Service NVQ 2

NVQ

In Rusper

Price on request

Description

  • Type

    NVQ

  • Location

    Rusper

To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact

Important information

Government funding available

Facilities

Location

Start date

Rusper (West Sussex)
See map
Unit 8b Stammerham Business Centre, Capel Road, RH12 4PZ

Start date

On request

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Course programme

Food and Drink Service NVQ Level 2

Overview

Level 2 Food and Drink Service NVQ has been developed from the National Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in the service of food and drink as their primary work activity and wish to receive recognition for their Food and Drink Service experience.

Outline Programme

The course covers the following syllabus:

There are three routes within this NVQ:

  • Route A: Food and Drink Service (Food Service Only)
  • Route B: Food and Drink Service (Drink Service Only)
  • Route C: Food and Drink Service

To achieve this NVQ you must complete 8 units in total:

3 mandatory units

  • 5 optional units from route A, one of which must be Unit 90 or
  • 5 optional units from route B, or
  • 5 optional units from route C, one of which must be Unit 90

MANDATORY UNITS:

All candidates must complete the following three units:

  • UNIT 22 (1GEN1) Maintain a safe, hygienic and secure working environment
  • UNIT 25 (1GEN 4) Contribute to effective teamwork (cfa)
  • UNIT 87 (2GEN1) Give customers a positive impression of yourself and your organisation (ICS)

OPTIONAL ROUTE A: FOOD SERVICE:

The candidate must complete five of the following units, one of which must be Unit 90:

  • UNIT 82 (2FS1) Prepare and clear areas for table service
  • UNIT 83 (2FS2) Serve food at the table
  • UNIT 84 (2FS3) Provide a silver service
  • UNIT 85 (2FS4) Provide a buffet/carvery service
  • UNIT 18 (1FS3) Prepare and clear areas for counter/take-away service
  • UNIT 19 (1FS4) Provide a counter/take-away service
  • UNIT 23 (1GEN2) Maintain and deal with payments
  • UNIT 90 (2GEN4) Maintain food safety when storing, holding and serving food

OPTIONAL ROUTE B: DRINK SERVICE:

The candidate must complete five of the following units:

  • UNIT 42 (2DS1) Prepare and clear the bar area
  • UNIT 43 (2DS2) Serve alcoholic and soft drinks
  • UNIT 44 (2DS4) Prepare and serve wines
  • UNIT 45 (2DS5) Maintain cellars and kegs
  • UNIT 47 (2DS6) Clean drinks dispense lines
  • UNIT 48 (2DS7) Prepare and service dispensed and instant hot drinks

OPTIONAL ROUTE B: DRINK SERVICE:

  • UNIT 49 (2DS8) Prepare and serve hot drinks using specialist equipment
  • UNIT 50 (2DS9) Receive, store and issue drinks stock
  • UNIT 23 (1GEN2) Maintain and deal with payments

OPTIONAL ROUTE B: FOOD AND DRINK SERVICE:

The candidate must complete five of the following units, one of which must be Unit 90:

  • UNIT 18 (1FS3) Prepare and clear areas for counter/take-away service
  • UNIT 19 (1FS4) Provide a counter/take-away service
  • UNIT 82 (2FS1) Prepare and clear areas for table service
  • UNIT 83 (2FS2) Serve food at the table
  • UNIT 84 (2FS3) Provide a silver service
  • UNIT 85 (2FS4) Provide a carvery/buffet service
  • UNIT 42 (2DS1) Prepare and clear the bar area
  • UNIT 43 (2DS2) Serve alcoholic and soft drinks
  • UNIT 44 (2DS3) Prepare and serve cocktails
  • UNIT 45 (2DS4) Prepare and serve wines
  • UNIT 46 (2DS5) Maintain cellars and kegs
  • UNIT 47 (2DS6) Clean drinks dispense lines
  • UNIT 48 (2DS7) Prepare and serve dispensed and instant hot drinks
  • UNIT 49 (2DS8) Prepare and serve hot drinks using specialist equipment
  • UNIT 50 (2DS9) Receive, store and issue drinks stock
  • UNIT 23 (1GEN2) Maintain and deal with payments
  • UNIT 90 (2GEN4) Maintain food safety when storing, holding and serving food

Qualification and Examination Information

Designed for: Those working in a food and drink service environment involving customer contact
Course duration: Assessment time can vary depending on the learners previous experience and their job role
Assessment method: Assessments are carried out in the workplace against nationally recognised criteria.

At the end of each unit the learner is expected to pass a knowledge test under exam conditions.

QCA Accredited: Level 2
Certificated by: Education Development International

Food and Drink Service NVQ 2

Price on request