Food Safety Management System Awareness (ISO 22000)

This one-day course provides delegates with awareness of the key requirements of ISO 22000:2005, together with implications on existing established systems. Based on other standards such as HACCP, IFS and BRC, it will explain how the concept of management systems has been built on the established principles of HACCP. Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for implementing and managing an food safety management systems Professionals working in the food supply chain and want an understanding of ISO 22000, its content and application to their role