Food Safety Management Systems (ISO 22000) Auditor/Lead Auditor
Course
Inhouse
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Description
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Type
Course
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Methodology
Inhouse
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Duration
5 Days
This course provides delegates with advanced techniques and skills for undertaking effective audits of Food Safety Management Systems implemented in accordance with ISO 22000:2005. Suitable for: Quality and Technical Managers in the food and drink industry Consultants and professionals auditors responsible for auditing food safety management systems
Reviews
Course programme
This course provides delegates with advanced techniques and skills for undertaking effective audits of Food Safety Management Systems implemented in accordance with ISO 22000:2005
The course:
- Purpose, content and requirements of ISO 22000 food safety management system standard
- Risk assessment and management
- Identif cation, maintenance and exceeding compliance with legislative and regulatory requirements
- Emergency preparedness and response
- Continual improvement of food safety management system performance
- Effective food safety management systems auditing with respect to planning, conducting, reporting and follow-up in accordance with ISO 19011:2002
Additional information
Food Safety Management Systems (ISO 22000) Auditor/Lead Auditor