Food Science courses Berkshire

...for excellence in teaching and research Benefit from a well-equipped building and training opportunities for further research on graduation Sample modules... Learn about: Food Science, Food safety...

...a human nutrition research group that is unique in the UK Sample modules: Scientific basis for nutritional requirements and policy Genes, lifestyle... Learn about: Human Nutrition, Food Science...

... and will tailor their teaching to reflect changing trends and emerging technologies within the sector. You will study the fundamental science behind food and nutrition, the processes involved in production, and human physiology. You will also gain experience of using key technical skills through sensory... Learn about: Quality Training, Human Nutrition, Food Chemistry...

... of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health... Learn about: Food Microbiology, Public Health, Human Nutrition...

... research groups, and embark on a venture project within the Henley Business School. Graduates of this course are recognised as professional food scientists by the Institute of Food Science and Technology... Learn about: Business School, Food Science, Human Nutrition...

... these newly learnt manufacturing skills to the test in our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. Graduates of this course are recognised as professional food scientists... Learn about: Quality Training, Product Development, Human Nutrition...

... processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health. Placement Between your second and final year you will spend a year on a paid industrial... Learn about: Human Nutrition, Food Science, Food Microbiology...

..., students have taken on a variety of roles, including quality assurance officers, food technologists, product development scientists and in consumer... Learn about: Product Development, Food Chemistry, Human Nutrition...