Food Technology - Improvers
Course
In Bradford
Description
-
Type
Course
-
Location
Bradford
Food Technology is the study of food production, diet and cookery. Food science benefits consumers every day with healthier diets, better tasting affordable foods and increased food safety. This course follows on from the Food Technology - Introduction course and you will learn how to make food look tempting and taste good. You will learn why certain foods can spoil or can cause illness and affect well-being.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Food Technology
- Technology
Course programme
Food Technology - Improvers