Foundations in food safety online training course

Course Description
Food Safety : Level 1 Certification
Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business! This course provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe. From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.

What's Covered in the Course?
All about the threats to food safety and how to avoid them.
How to ensure food safety from suppliers and during transport.
How to prepare and serve food safely.
All about food allergies and how to avoid the risks.
How to be on the right side of the law by establishing a procedural plan.

Benefits of Taking This Course
You will be able to draw up a food safety procedural plan and comply with regulatory requirements while keeping your customers safe and happy.
You will be able to choose your suppliers and transport methods wisely and avoid threats to food safety.
You will be able to eliminate the risk of allergic reactions in any of your food products.

Who can take the course?
Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements to take the course.

What is the structure of the course?
The course is broken down into 5 individual modules. Each module takes between 5 and 60 minutes on average to study. Although you are free to spend as much or as little time as you feel necessary on each module, simply log in and out of the course at your convenience.

Where / when can I study the course?.
You can study the course any time you like. Simply log in and out of the web based course as often as you require