French cookery courses

...This stimulating French cookery course is intended to develop a culinary flair, present you with a compilation of fine French recipes, but above all provide good fun. This course will allow you to become more adventurous and experiment using exceptional ingredients that will result in fantastic... Learn about: French dishes, Cooking food, French cookery...

...To gain knowledge and skills on classic French cuisine. Suitable for: Anyone...

... prepared. Study Modules • French culinary terms and definitions • The use and care of cookery equipment • Working in a safe and hygienic manner • Food...

...Chalet Host Cookery Course Food N Shine has been designed specifically for those of you who are looking for a host position with chalet companies...

...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...

...This course, intended for people such as bar service, retail and wholesale business staff who have little or no prior knowledge of spirits, provides... Learn about: Retail Banking, Business Finance, Business Risk...

...Macaroons are a French delicacy which have exploded in popularity all over the world. They are bite-sized round cakes that are crisp on the outside and soft in the middle, and are sandwiched together with a delicious filling. Properly made, they are...

... in the French and Italian style...

...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn...

... techniques, you will get to colour icing too, we will show you how to pipe french rose swirls and flowers as well as swirls, we supply all the equipment...

... is complicated, romantic and deeply absorbed in history as over the centuries the Moors, Spanish, Normans and French all ruled Naples each influencing...

... preparation and cooking, ice creams, pasta making. Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning...

... Pizza A traditional plaited chollah French breakfast pastries Learn traditional techniques for two classic dough recipes – croissants and brioche, using... Learn about: Cooking Classes, Food Technology, Cake Decorating...

... French Fries Chicken Tenders Chicken Chips Lollipops prt1 Chicken Chips Lollipops prt2 Mini Beef Tacos and Lasagna Mini Chicken Tacos Stir Fried... Learn about: Making Pizza, Stuffing dough, Preparing stuffing dough...

... bread, and an Italian bread. You will also learn how to make a biga (starter) so that you can add flavour and texture to your bread in the French...

...Colchester Institute is now offering an introduction course to learn the basic skills and unravel the mysteries of making bread and fermented doughs. Through the Six week course you will be mastering basic bread dough techniques producing French baguettes, wholemeal, granary, rye, sourdough... Learn about: Skills and Training, Basic Skills, Basic IT...

... Cooking Games Italian Cooking Recipes French Cooking Holidays Managing Restaurant Food Business Basics Put Together Your Business Concept Identify...

...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Safety and Hygiene, Professional Cookery, Food Service...

...Suitable for: Home cooks who want to learn to master a French menu at home...