French cookery courses

... classical French cuts 2FC1 : Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of...

...This stimulating French cookery course is intended to develop a culinary flair, present you with a compilation of fine French recipes, but above all provide good fun. This course will allow you to become more adventurous and experiment using exceptional ingredients that will result in fantastic... Learn about: French dishes, Cooking food, French cookery...

...You will learn how to cook some classic dishes from around the Mediterranean, including Greek, Italian, French and Moroccan. Recipes include: antipasti, fresh pasta, tagine, moussaka, focaccia and panna cotta...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

...French & European Cuisine - ACE (Adult Continuing Education) Course ID: PC66304 Academy: Retail, Hospitality, Leisure & Tourism Introduction:...

...This course, intended for people such as bar service, retail and wholesale business staff who have little or no prior knowledge of spirits, provides... Learn about: Business Finance, Retail Management, Retail Sales...

...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Safety and Hygiene, Professional Cookery, Food Service...

...Macaroons are a French delicacy which have exploded in popularity all over the world. They are bite-sized round cakes that are crisp on the outside and soft in the middle, and are sandwiched together with a delicious filling. Properly made, they are...

... in the French and Italian style...

...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn...

... techniques, you will get to colour icing too, we will show you how to pipe french rose swirls and flowers as well as swirls, we supply all the equipment...

... is complicated, romantic and deeply absorbed in history as over the centuries the Moors, Spanish, Normans and French all ruled Naples each influencing...

... preparation and cooking, ice creams, pasta making. Classic sweet French pastries are covered as well as enriched doughs. On this course we also cover planning...

... Pizza A traditional plaited chollah French breakfast pastries Learn traditional techniques for two classic dough recipes – croissants and brioche, using... Learn about: Cake Decorating, Food Technology, Cooking Classes...

... French Fries Chicken Tenders Chicken Chips Lollipops prt1 Chicken Chips Lollipops prt2 Mini Beef Tacos and Lasagna Mini Chicken Tacos Stir Fried... Learn about: Stuffing dough, Making Pizza, Preparing stuffing dough...

...Colchester Institute is now offering an introduction course to learn the basic skills and unravel the mysteries of making bread and fermented doughs. Through the Six week course you will be mastering basic bread dough techniques producing French baguettes, wholemeal, granary, rye, sourdough... Learn about: Basic Skills, Skills and Training, Basic IT...

... bread, and an Italian bread. You will also learn how to make a biga (starter) so that you can add flavour and texture to your bread in the French...

...This brand new, delightful cookery course will help you to take simple ingredients and turn them into culinary delights. The emphasis of this 6 week leisure course is to make tasty dishes at a reasonable price. Simple, yet delicious is the aim. You will learn how to prepare food in advance and... Learn about: Pistachio ice cream, Rosemary potatoes, Homemade bread rolls...

... Cooking Games Italian Cooking Recipes French Cooking Holidays Managing Restaurant Food Business Basics Put Together Your Business Concept Identify...