Specialised Chefs Scholarship

The Bournemouth And Poole College

Course

Online

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    3 Years

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College.

You will be sponsored by individual hotels and restaurants where you will work during your training and you must be prepared to live and work away from home. These are mostly, but not all, in London and include Claridge's Hotel, The Ritz, The Dorchester and Chewton Glen Hotel.

About this course

After graduation, you will receive the Royal Academy of Culinary Arts Diploma in Professional Cookery and as a Specialised Chef be able to work in prestigious hotels and restaurants throughout the world.


Anybody who has a clear and dedication to cookery


You must be 19 years of age or under when the course commences in September. You should have, GCSE English and Maths at grade 9-3 (A-D), plus four additional GCSEs at same level.

You must be prepared to train and live in London hotels and work in restaurants or country house hotels. Successful entry will depend upon interview and assessments.

City & Guilds

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cookery
  • Chef
  • Professional Cookery
  • Kitchen
  • Larder
  • Confectionery
  • Patisserie
  • Health
  • Safety and Hygiene
  • Food Service
  • Customers

Course programme

Course Content

The course includes:
  • Kitchen and Larder
  • Patisserie and confectionery
  • Health, Safety and hygiene
  • Food service through dealing with customers
  • Culinary and conversational French
  • Husbandry and food issues
  • Gastronomy
More about the course

To gain the Academy's Diplomas in Professional Cookery you will work towards the following qualifications:
  • Commis Chef Apprenticeship Standard (Yr2)
  • Chef de Partie Apprenticeship Standard (Yr3)
  • Functional Skills in Maths and English - Level 2
  • Personal Learning and Thinking Skills
  • Food and Drink service
  • Culinary French
At College you will receive a weekly training allowance. Whilst working with your sponsor, your salary will be based on local rates of pay.

Applicants will need to demonstrate at interview that they possess the relevant personal qualities and are willing to work and learn.

The College/Employers will look for:
  • A passion for food
  • Good communication skills
  • Good organisational skills
  • Able to work under pressure
  • Reliability and flexibility
  • Ability to work in a team as well as on your own initiative

Additional information

Course Code - HPZ1FU002A
Costs 19+ (no concessions) -  £1600.00

See related categories

Specialised Chefs Scholarship

Price on request

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