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Cookery college courses Wales
- A Level
- Rhos-on-sea
- Different dates available
...materials being made available bilingually. Details will be provided to you at interview. Delivery: You will learn how to carry out the techniques by watching...
- Vocational qualification
- Ebbw Valeandanother venue.
- Crosskeys
...wired nuts and berries and pulled flowers. Progression: City & Guilds qualification. Entry Requirements: No formal requirements. Campus : - Ebbw...
- NVQ
- Newtown
- 11 Months
...The aim of this programme is to enable learners to attain more sophisticated craft skills. Advanced culinary techniques will be taught through lively practical...
- NVQ
- Dolgellau
- 2 Years
...If you are as passionate about food as you are about your own professional development then this is the course for you. At this level you are able to specialise...
- A Level
- Rhos-on-sea
- Different dates available
...Quilling and collage work Pastillage Modelling of animals and figures Air brushing You will learn by practical hands-on sessions and demonstrations... Learn about: Food safety, Sugar paste, Cake Decorating...
- Vocational qualification
- Ebbw Valeand3 other venues
- Pontypool, Crosskeys, Usk
...Usk Mode of attendance: Afternoon and evening 1 day per week for 9 weeks...
- NVQ
- Newtown
- 11 Months
...This course directly relates to the hospitality industry. Excellent opportunities exist for assessment in our popular college restaurant, college refectory...
- NVQ
- Dolgellau
- 2 Years
...The new training facilities at the college with the latest new technology and state of the art equipment will ensure that you will learn how to prepare...
- A Level
- Rhos-on-sea
- Different dates available
...Gweithdai ymarferol Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Cardiganshire/Ceredigion
- 1 Year
...16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene...
- NVQ
- Newtown
- 10 Months
...skills to do well in this dynamic industry. Culinary and food service skills will be taught by practical lively demonstrations and hands-on experience...
- NVQ
- Crosskeys
...Other units and topics included are: · Prepare and cook food by boiling, poaching, steaming, sewing braising, baking, roasting, grilling, deep and shallow...
- A Level
- Rhos-on-sea
- Different dates available
...Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn: Gall cwblhau'r cwrs hwn arwain at nifer o ddewisiadau o ran addysg a chyflogaeth. Gallech fynd... Learn about: Food Beverage Service, Professional Cookery, Skills and Training...
- Vocational qualification
- Rhondda Cynon Taff
- 1 Year
...Career Opportunities & Progression After successfully completing this programme you may be able to progress to NVQ Level 3 in Professional Cookery or...
- NVQ
- Ceredigionandanother venue.
- Ceredigion
- 1 Year
...1 year, 3 days per week, to include 2 days in work placement or by day release if in employment. Entry requirements NVQ Level 2 in Food Preparation...
- Vocational qualification
- Crosskeys
...it is possible to study for more than one certificate if desired Progression: NVQ Level 3. Entry Requirements: NVQ Level 1, accreditation of prior learning...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment. How will I be assessed?...
- Vocational qualification
- Usk
...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...How will I be assessed? Assessment is on a continuous basis and you will need to compile a portfolio of your work throughout the course. The NVQ will...
- Vocational qualification
- Crosskeys
...safety, hygiene, teamwork and food related units Progression: Professional Cookery Level 2. Career opportunities in the food industry as trainee chefs or catering assistants...
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