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Cookery college courses Wales
- A Level
- Rhos-on-sea
- Different dates available
...Bilingual: Depending on the campus, students may be able to access elements of the programme in both English and Welsh through some programme learning...
- Vocational qualification
- Ebbw Valeandanother venue.
- Crosskeys
...Designed for those wishing to learn the art of cake decoration. Study includes royal icing, runout work, piping skills, wired sugar flowers...
- NVQ
- Newtown
- 11 Months
...This course is for those who love food and will enjoy the practical daily challenge of working in an exciting industry. The aim of this programme is...
- NVQ
- Dolgellau
- 2 Years
...in specific advanced culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop new recipes...
- A Level
- Rhos-on-sea
- Different dates available
...tube and brush embroidery, pressure piping Collars – full double and side panels Lettering, to include monograms and ornate lettering Run-out crest Badges... Learn about: Food safety, Cake Decorating, Royal Icing...
- Vocational qualification
- Ebbw Valeand3 other venues
- Pontypool, Crosskeys, Usk
...CIEH ADVANCED CERTIFICATE Programme Area: Catering & Hospitality Description: Food hygiene, food poisoning, parasitic infections, hygiene education...
- NVQ
- Newtown
- 11 Months
...It is ideal for individuals who are positive, out-going and lively. The aim of this programme is to equip learners with the skills needed to perform in this dynamic industry...
- NVQ
- Dolgellau
- 2 Years
...one day a week to gain valuable work experience. Course duration: 18 months to 2 years depending on experience. Level: Level 2 Full/Part...
- A Level
- Rhos-on-sea
- Different dates available
...Wrth i chi ddatblygu arbenigedd a magu hyder, cewch eich annog i gymryd rhan mewn cystadlaethau cenedlaethol a rhyngwladol. Bydd cwblhau cwrs hwn yn... Learn about: Skills and Training, Professional Cookery...
- Vocational qualification
- Cardiganshire/Ceredigion
- 1 Year
...16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene...
- NVQ
- Newtown
- 10 Months
...Culinary and food service skills will be taught by practical lively demonstrations and hands-on experience will. Start Date: September 2010 End...
- NVQ
- Crosskeys
...and Drink Service Qualification: CRAFT CATERING DIPLOMA Programme Area: Catering & Hospitality Description: This qualification will provide you with...
- A Level
- Rhos-on-sea
- Different dates available
...iechyd a diogelwch diweddaraf. Cewch fwynhau manteision cwrs llawn-amser wrth ddatblygu sgiliau ymarferol yng nghyfleusterau rhagorol ceginau a bwytai'r coleg... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...
- Vocational qualification
- Rhondda Cynon Taff
- 1 Year
...Cookery Course Outline This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...
- NVQ
- Ceredigionandanother venue.
- Ceredigion
- 1 Year
...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...
- Vocational qualification
- Crosskeys
...or direct entry is also possible. Campus : - Crosskeys Mode of attendance: Full time for 1...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...Length 1 year Attendance Full-Time Campus Aberdare & Pontypridd...
- Vocational qualification
- Usk
...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...The NVQ will be assessed in the college and whilst on work placement. Career Opportunities & Progression After successfully completing this programme...
- Vocational qualification
- Crosskeys
...safety, hygiene, teamwork and food related units Progression: Professional Cookery Level 2. Career opportunities in the food industry as trainee chefs or catering assistants...
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