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Methodology
Classroom-based
Type of studies
Course
Bachelor's degree
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NVQ
A Level
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BTEC
Postgraduate
Training
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Subject area
Tourism
Catering
Top Government Funded Tourism and Hospitality courses West Midlands
Food and Beverage Service Apprenticeships
4
1 review
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
12 Months
Price on request
Request information
Food and Beverage Service Level 2 and Level 3
5
1 review
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
1 Year
Price on request
Request information
Mixology, Advanced Wine, Supervision and Events Level 3
University College Birmingham
NVQ
Classroom-based - Birmingham
1 Year
Price on request
Request information
Food and Consumer Management BSc (Hons) Top-up
5
1 review
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
1 Year
Price on request
Request information
Proficiency in Food Industry Skills Apprenticeships
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
12 Months
Price on request
Request information
Bakery Level 2, Level 3
University College Birmingham
NVQ
Classroom-based - Birmingham
1 Year
Price on request
Request information
NVQ Level 2 Travel & Tourism Services
City of Wolverhampton College
NVQ
Classroom-based - Wolverhampton
1 Year
£ 3001-4000
Request information
BTEC HNC/HND in Hospitality Management Licensed Retail Int
Walsall College
BTEC
Classroom-based - Walsall
2 Years
Price on request
Request information
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