Food and Beverage Service Apprenticeships

University College Birmingham
4.0
1 review
  • It was a great learning experiences, alone in a foreign country, Thanks a lot.
    ← | →

NVQ

In Birmingham

Price on request

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Description

  • Type

    NVQ

  • Location

    Birmingham

  • Duration

    12 Months

  • Start date

    Different dates available

Overview
The hospitality business relies on customers enjoying the best experience possible when they visit a restaurant, bar or other hospitality outlet. These apprenticeships will suit you if you are customer-focussed and have the energy and commitment to work in this exciting, fast-paced industry.

Facilities

Location

Start date

Birmingham (West Midlands)
See map
Summer Row, B3 1JB

Start date

Different dates availableEnrolment now open

About this course

Entry requirements
You will need to be 16 and over and in full-time employment. You will already be working in a suitable role, or we can help you find one. If you are new to the industry or have limited experience you will need to start at Level 2.
For Level 2 you will normally require a minimum of 4 GCSEs at grade 3 (grade D) or above. For direct entry to Level 3, you will need a relevant Level 2 qualification and ideally English and maths at grade 4 (grade C) or above. However, all applicants will be considered on an individual basis.
You will also be required to attend a college...

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Reviews

4.0
  • It was a great learning experiences, alone in a foreign country, Thanks a lot.
    ← | →
100%
4.3
fantastic

Course rating

Recommended

Centre rating

laura alviz

4.0
28/08/2018
What I would highlight: It was a great learning experiences, alone in a foreign country, Thanks a lot.
What could be improved: I loved it.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Hospitality
  • Food Beverage Service
  • Leadership
  • Customer Service

Course programme

NVQ Level 2 Diploma in Food and Beverage Service
The Level 2 Diploma will ensure you learn the basics such as customer service skills, food and drink service, dealing with payments, health and safety, and learning about regulations and legislation.

You will gain:
NVQ Level 2 Diploma in Food and Beverage Service
Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Level 1 Functional Skills in English and maths.
NVQ Level 3 Diploma in Hospitality Supervision and Leadership
The Level 3 Diploma takes you to the next level and prepares you for a more advanced role, possibly as a supervisor. It develops your skills to help you motivate a team and run an operation more effectively. Advanced service skills are included.
You will gain:
NVQ Level 3 Diploma in Hospitality Supervision and Leadership
Level 3 Award in Hospitality Supervision and Leadership Principles
Level 2 Functional Skills in English and maths.

Additional information

Teaching & assessment Throughout your training your tutor will guide you through assessments both in the workplace and at College. You will have practical assessments, online tests and assignments. Your personal assessor will visit you regularly in the workplace (or are happy to see you more often if you need extra help). They will assist you throughout your training to help you achieve your qualification. Apprentices may need to attend college should they or their employer wish for them to gain additional skills but this will be discussed with you and your employer. Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2015-2020.

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Food and Beverage Service Apprenticeships

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