Government Funded Arts and Crafts courses

...finish complex meat dishesPrepare and cook fresh pasta dishes Who is this course for? If you would like to take your cookery skills to a more advanced... Learn about: Professional Cookery, Skills and Training...

...This course builds on the skills and knowledge gained at Level 1 to progress within the catering industry. Food Studies NVQ Food Preparation...

...9.00 · End Time : 5.00 · Course Fees : £ 1093. The fee quoted is for guidance only and will be confirmed at enrolment. · Venue : Calderdale College ·...

...with books in an interactive way and become readers for life. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder...

...and cook vegetablesPrepare hot and cold sandwiches Who is this course for? This course is for anyone who has a passion for Hospitality and Catering... Learn about: Hospitality catering, Food Preparation, Team Training...

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...food industry and would like to build a career in this field, then this. BTEC Entry Certficate in Food Studies Course Code: NL0030MQ/1 Category...

...children to engage with books in an interactive way and become readers for life. You can enrol online onto this course as from Monday 1 st August...

...including:Taking Food and Drink OrdersMaintaining a High Standard of Customer CarePreparing and Checking Bills and Receiving PaymentStocking Shelves... Learn about: Food Beverage Service...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration...

...industry and want a career in joinery, this course is for you. You will learn about: jointing methods, basic frame assembly, health and safety...

...and Cooking VegetablesSauces and SoupsHealth and SafetyFood Hygeine Who is this course for? We offer this Apprenticeship at Intermediate Level...

...understanding of the subject. Alongside more complex and demanding techniques such. Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive...

...a restaurant belonging to the college, situated on site and open to the public. NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category... Learn about: Professional Cookery...

...joinery tools, types of timber, basic joinery skills, health and safety, staircases, stormproof windows, doors, door frames, joinery technology...

...COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Food Preparation, Food Handling, Part Time...

...based practical work to further develop your skills. Alongside the kitchen based. Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring...

...NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration...

...and cooking to allow you to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet... Learn about: Professional Cookery, Skills and Training...