277

Government Funded Cookery courses

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  • Cookery
COURSE TYPE
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  • Courses and Training 1022
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  • Primary and Secondary Education 22
  • Undergraduate Degrees 11
  • Postgraduate Degrees 2
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SUBJECT AREA
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  • In 30 days 75
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  • In over a year 73
DURATION
  • Hours 3
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  • Weeks 1
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  • 6 months 1
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  • Year(s) 115
CHARACTERISTICS
  • Intensive 1
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WHERE TO STUDY
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METHODOLOGY
  • All 277
  • Online/Distance 4
  • Classroom-based 267
  • Blended 1
  • Inhouse 5
  • A Level
  • Ashington
  • Different dates available

...You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must... Learn about: Professional Cookery... More


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  • GCSE
  • Huntington
  • Different dates available

...Entry requirements placeholder. do not edit or delete. Entry requirements placeholder. do not edit or delete... More


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  • A Level
  • Rhos-on-sea (Wales)
  • Different dates available

...coginio a chyflwyno amrywiaeth o seigiau gan ddefnyddio pysgod a physgod cragen, cig, dofednod a helgig, yn ogystal ag ystod eang o seigiau llysiau... Learn about: Professional Cookery, Skills and Training... More


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  • NVQ
  • Newry (Northern Ireland)
  • Different dates available

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Service, Food Hygiene, Food Preparation... More


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  • A Level
  • Leeds
  • 1 Year

...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Food Preparation, Professional Cookery... More


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  • A Level
  • Hackney
  • September

...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: IT for adults, Team Training, Professional Cookery... More


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Full Tijme Professional Cookery Higher National Certificate course in Caithness
1.0 1 opinion
North Highland College UHI
  • HNC
  • (Caithness) (Scotland)
  • 1 Year

...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery, Italian Cookery... More


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  • NVQ
  • Halesowen
  • 30 Weeks

...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal... Learn about: Professional Cookery... More


£314
+ VAT
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  • HNC
  • Glasgow (Scotland)

...Practical skills are developed in the training kitchen and in working on catering for a range of internal and external functions. How Will I Learn Learning... Learn about: Professional Cookery... More


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  • A Level
  • Doncaster
  • Different dates available

...to allow you to develop your personal skills and qualities further. The course is made up of 6 units, some of the food that you will be producing includes... More


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  • A Level
  • Ashington
  • Different dates available

...Mature students with no formal qualifications are welcomed... Learn about: Professional Cookery... More


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  • A Level
  • Chesterfield
  • Different dates available

...A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience. What other experience will I gain?... More


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  • A Level
  • Rhos-on-sea (Wales)
  • Different dates available

...cig, dofednod a helgig, seigiau llysiau, sawsiau a dresin, patisserie, cynnyrch brag a phwdinau. Byddwch hefyd yn dysgu am ddiwylliant bwyd a'r gweithdrefnau... Learn about: Food Beverage Service, Skills and Training, Professional Cookery... More


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  • NVQ
  • Liverpool
  • 34 Weeks

...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff... Learn about: Food Service, Food Handling, Professional Cookery... More


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  • A Level
  • Leeds
  • 1 Year

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • Wallsend

...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Professional Cookery, Food Preparation, Food Service... More


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  • HNC
  • (Greenock) (Scotland)

...Hospitality Supervision Food Hygiene Hospitality Financial Control Systems Progression Opportunities: On successful completion, students could apply... Learn about: Professional Cookery, Kitchen Skills, Food Preparation... More


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  • NVQ
  • (Leamington Spa)

...will help you develop an entrepreneurial mindset by instilling enterprising and innovative skills and behaviours, which will help you to become successful... Learn about: Food Preparation, Professional Cookery, Quality Training... More


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  • NVQ
  • (Caithness) (Scotland)

...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery, Japanese Cookery... More


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  • A Level
  • Doncaster
  • Different dates available

...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Food Beverage Service, Professional Cookery, Skills and Training... More


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