Government Funded Cookery courses

...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...

...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery...

...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

...Mature students with no formal qualifications are welcomed... Learn about: Professional Cookery...

...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...

...Functional Skills are a mandatory part of the course and you will be required to study either maths or English which will be determined by your previous... Learn about: Professional Cookery...

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Professional Cookery...

...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Professional Cookery...

...from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

...ensuring food selection is constantly supplied with the full range of menu items. Units include: - Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

...Cookery HC130F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: Team Training, Professional Cookery, IT for adults...

...holiday resorts or in the forces. Overview of the course: You will cover a mixture of theory and practical activities. The level 2 qualification is delivered... Learn about: Professional Cookery...

...(for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults who wish to train/retrain as a professional... Learn about: Professional Cookery...

...your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced... Learn about: Professional Cookery...

...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Professional Cookery...

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Professional Cookery, Food Preparation...

...level and progress your career in the industry this is the course for you. You'll ned to hold a Level 2 Diploma in Professional Cookery or BTEC L 2 Diploma... Learn about: Professional Cookery, Skills and Training...