Government Funded Arts and Crafts courses

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...undertaken within the work place. Candidates must be employed to be able to follow this course of study. Knowledge assessments are computer based and attendance... Learn about: Professional Cookery...

...skills learnt in NVQ 1 and gain skills required for a career in industry How is the Qualification Achieved ? Learners will be continuously assessed...

...Over the past years enthusiastic and reliable students have been given the opportunity to work at Royal Ascot. Hospitality - Food Prep & Cook NVQ Level...

...Duration : Cost (Year 1)* CT0802 091001 : 14/09/2009 : 28/06/2010 : 09:00 to 17:00 : Monday : 36 Weeks : 0.00 Course Overview This is aimed at trainee...

...Whilst the intention is to accredit prior skills and knowledge you will be. NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme...

...While you train with us, you can expect to learn the principles and then advanced techniques. Food Preparation and Cooking NVQ Level 1 Diploma...

...in the work place and for those you wish to be inspired by modern thinking lecturing. Food Preparation & Cooking NVQ 2 (Sept '09) This course information...

...health, hygiene and food storage; handling and maintaining knives and cleaning equipment. Course category: 14 - 16 Programme Course content...

...undertaken within the work place. Candidates must be employed to be able to follow this course of study. Knowledge assessments are computer based and attendance... Learn about: Professional Cookery...

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Part Time, Professional Cookery...

...in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

...Seaming curved edges Straight edges and gathered edges together Various seam types including: French seams and flat fell seams Simple buttonholes Topstitching... Learn about: Confidence Training...

...like to continue to develop their art and design skills and knowledge as they move into A level study. Full Time AS Level Fine Art Course Description... Learn about: Full Time, Art design...

...your skills and dedication are in demand. The hospitality, leisure, travel Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you... Learn about: Food Preparation, Full Time, English Language...

...you a step closer to being that head chef or chef within that brigade. Full Time NVQ Level 2 in Professional Cookery This course is for you... Learn about: Food Preparation, Professional Cookery, Full Time...

...all chefs will do the preparation work and the basic cooking under the supervision of. Full Time NVQ Level 2 Professional Chefs Certificate (ESOL)... Learn about: Food Service, Food Hygiene, Full Time...

...fast-changing and wide ranging industry, in a practical and focused way. Content Establish and develop positive working relationships in hospitality... Learn about: Hospitality catering, Full Time, Part Time...

...Food and Beverage Service. This programme aims to cover both practical and theory subjects in cookery and restaurant craft skills. The qualification... Learn about: Professional Cookery, Food Service, Food Beverage Service...