Government Funded Catering courses Kent

...a food service and food preparation qualification at Level 2 at the end of the second year. There is an option to progress to a Level 3 qualification in year... Learn about: Food Service...

...a food service and food preparation qualification at Level 2 at the end of the second year. There is an option to progress to a Level 3 qualification in year... Learn about: Food Hygiene, Food Handling, Food Service...

...to be able to work in a competent manner within a professional cooking environment. It is a modular qualification, subjects studied include...

...and service a range of areas 665 Work using different chemicals and equipment Optional Units Choose 4 units from this group: 535 Prepare, service and clear...

...Assessments/Examinations The course is continuously assessed at college with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee£510...

...Assessments/Examinations The course is continuously assessed at college with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee£510... Learn about: Food Hygiene, Food Preparation, Food Service...

...For direct entry you must be able to demonstrate previous experience and knowledge, those wishing to learn on a part time basis must be in full time employment...

...table service 607 Serve food at the table 608 Provide a silver service 609Provide a buffet/carvery service any type of outlet. 509 Prepare and clear areas...

...What happens when you have finished? After you have successfully completed this course you can progress onto an NVQ 2 in your chosen area of catering and hospitality... Learn about: Food Preparation, Professional Cookery, Food Hygiene...

...and your organisation 651 Deal with communications Group A Choose 2 units from this group: 502 Maintain and deal with payments 652 Deal with the arrival...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry. NVQ Level 2 Professional Cookery...

...& Guilds Professional NVQ Qualification All of these 5 Mandatory Units: 001 Supervise the work of staff 002 Establish and develop positive working relationships...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...

...NVQ Level 2 Food and Drink Service A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...Choose 5 of these Optional Units: 502 Maintain and deal with payments professional qualification for staff who serve alcoholic drinks 611 Prepare and clear...

...Learners must choose their optional units from at least three of the five optional lists (a to e). Learners may only select a maximum of two level 1 optional units...