(ESOL) Certificate in Food Prep and Cooking NVQ Level 1
NVQ
In London
Description
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Type
NVQ
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Location
London
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Duration
36 Weeks
This course includes training towards a number of importantawards: the Foundation Food Hygiene certificate, key skillscertificates, Welcome Host and Level 1 Food Service units.Additional support is given with language skills Students also workat functions, both inside and outside the college, often with highprofile visitors present. This is an excellent. Suitable for: This course suits those who want to work in the cateringindustry but have little or no experience and need additionalsupport with English.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
You will need to attend an interview and will be asked to take ashort test.
Reviews
Course programme
Is this course for me?
This qualification will provide learners with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of serice.
Subjects:
- Cleaning
- Contribute to effective team work
- Handle and maintaining knives
- Hygiene
- Maintain a safe and secure environment
These are optional subjects:
- Clear a table service
- Prepare and bake food
- Prepare and fry food
- Prepare and grill food
- Prepare fruit
- Prepare hot/cold sandwiches and bread products
- Prepare vegetables
- Prepare, boil, poach and steam food
- Prepare, cook and assemble food for service
- Serve alcoholic and soft drinks
- Serve food at a table
What can I do next?
This course can lead to a full Level 1 Certificate which will enable progression on to Level 2 courses in Professional Cookery
What are the entry requirements?
You will need to come to the College for an interview and a short test. You also need to have a reasonable understanding of Maths and English.
What will it cost?
If you are under 19 and a home student, in most circumstances, you don't pay any fees. However, you will need to find this out when you apply.
(ESOL) Certificate in Food Prep and Cooking NVQ Level 1