Government Funded Tourism Management courses

...Hospitality, Travel & Tourism Introduction: This programme is for those who are employed, or wish to be employed, in a supervisory position in the catering industry...

...Hospitality NVQ 1 (TTGL) Please contact us to apply for this course or to find more information. The course code is: 1L0925...

...within a front office environment, providing customer service and administrative functions. The course aims to develop customer service skills relevant...

...to provide a good level of customer service. mandatory units unit 101 Prepare yourself to deliver good customer service unit 105 Provide customer service...

...for dealing with people both internally and externally and learning to develop customer service processes within a company. mandatory units unit 301 Understand...

...service including senior managers or those undertaking a project / secondment at a high level within an organisation.The course covers advanced skills...

...area of the hospitality industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices...

...primary work activity and wish to receive recognition for their Housekeeping skills and experience. To achieve a full certificate in Front Office NVQ...

...The aim of the qualification is to contribute to the skills, knowledge and overall performance of the Hospitality Industry’s supervisors. It provides...

...Sport & Law Board and Syllabus details Board: AQA - Syllabus: AS Level (8641), A Level (8646) About the subject The scope of the leisure industry include...

...1 Higher and 4 Standard Grades (Credit) or 4 3 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...Handsworth Campus : Length: 1 Year Attendance: 2 hours per week Start date: September Times: Daytime Qualification: Course Content: Progression...

...Welcome customers with specific needs and communicate effectively with them Adopt a positive approach to meeting these needs and expectations Identify...

...is a cross-sector qualification that will be of value to staff who are responsible for delivering customer service and who interact directly with the customer...

...monitor and develop the quality of the service delivered, and who may be in charge of their own department or team. Customer Service This NVQ is a cross-sector...

...This will involve working with and leading teams, ordering supplies, dealing with customers, supervising food service, promoting events, bar management...

...three mandatory core units and three specialist units. The specialist units enable you to study particular areas in more depth. HOW WILL I LEARN?...

...To achieve this qualification the student must complete eight units Four are mandatory and four are optional. Mandatory Units: # 3HS1 # : Supervise...

...at a supervisory/management level. Course suitability The level 3 BTEC Certificate in Hospitality is intended for learners who want a broad-based vocational...

...OCR Method of assessment Two thirds of the course is assessed through portfolio evidence completed throughout the year, and the remaining third is assessed...