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Classroom-based Patisserie Government Funded
- A Level
- Leeds
- 1 Year
...employability and workskills Food Safety, Health & Safety and Nutrition. Catering Operations, Costing and Menu/Product Planning You will also complete... Learn about: Product Development...
- NVQ
- Luton
- 1 Year
...08/09/2009 Day/ Time : TBA Duration : 1 Years Location : New Bedford Road Campus Level : 3 Fee : £1,000.00 Fee Waivers Available : 16-18, Income Based Benefits...
- GCSE
- Derby
- 1 Year
...your career working in the pastry section of a kitchen...
- NVQ
- Stratford-upon-avon
- 1 Year
...Professional Cookery - Patisserie and Confectionary NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate... Learn about: Professional Cookery...
- A Level
- Rhos-on-sea
- Different dates available
...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...
- NVQ
- Ramsgate
- Different dates available
...tutorial support being provided by your College tutor. Cost / Equipment Tuition Fees: 15 month course Year 1 £680 including registration and certification... Learn about: Quality Training...
- NVQ
- Broadstairs
- Different dates available
...restaurant or patisserie. Course Structure The course is delivered either over 15 months for 2 days (12 hours) per week OR 2 years for 1... Learn about: Quality Training...
- A Level
- St Austell
- Different dates available
...You'll learn: from a combination of practical and theoretical units which will be delivered inan excellent industry-level environment. In addition to developing... Learn about: Skills and Training...
- A Level
- Milton Keynes
...one a minimum of a C/4 grade, the other a D/3 grade, plus a minimum of two further D/3 grades A good understanding of English is essential Play You could...
- GCSE
- County Tyrone
...and Application of Number at Level 2 or extensive experience. You will be invited to attend an interview. During this interview you will undertake an assessment... Learn about: Professional Cookery, Food Beverage Service, Full Time...
- A Level
- St Austell
- Different dates available
...You'll learn: from a combination of practical and thoretical units which will be delivered in an excellent industry - level environment. In addition... Learn about: Skills and Training...
- GCSE
- County Tyrone
- Different dates available
...You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you. in newly created initiatives, such as Flying... Learn about: Professional Cookery, Food Beverage Service...
- NVQ
- Brighton
- 2 Years
...to courses starting in September 2009. Course code: B03751 Course category: Part-time End Qualification: NVQ Level 3 Patisserie & Confectionery Starting and ending month...