HABC Level 3 Award in HACCP for Food Manufacturing (RQF)

SAI Global Assurance Learning

Course

In Sunderland

£ 625 + VAT

The best Manufacturing courses

See all

See all

Description

  • Type

    Course

  • Location

    Sunderland

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will:

Understand the importance of HACCP based food safety management procedures
Understand the preliminary processes for HACCP based procedures
Understand how to develop and implement HACCP based food safety management procedures
Understand how to verify HACCP based procedures

Facilities

Location

Start date

Sunderland (Tyne and Wear)
See map
Business & Innovation Centre, Wearfield, SR5 2TA

Start date

On request

About this course




The objective of this qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However, it will also be of benefit to caterers and retailers.












This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.









Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Fill in your details to get a reply

We will only publish your name and question

Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Food Manufacturing
  • Safety Management
  • Food safety

Course programme

  • Determining Critical limits
  • HACCP Monitoring
  • Corrective actions
  • Verification and validation
  • HACCP Documentation
  • HACCP Review
  • Determining Critical control Points
  • Introduction to HACCP
  • Prerequisite programs
  • Describing the product
  • Intended use of products
  • Process flow diagrams
  • Hazard analysis


See related categories

HABC Level 3 Award in HACCP for Food Manufacturing (RQF)

£ 625 + VAT

The best Manufacturing courses

See all

See all