HACCP Certificate

New Skills Academy
5.0
1 review
  • Valuable, knowledge
    ← | →

Short course

Online

£ 29 VAT inc.

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Description

  • Type

    Short course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    Flexible

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

You will Learn:
How HACCP started
Where HACCP was first used
The seven principles that make up HACCP
How to conduct a hazard assessment
What is meant by the term ‘critical control points’
How to locate critical control points
The role of critical limits in reducing food safety risks
Why you must implement a reliable set of monitoring procedures, and what to do, if you identify a problem
The role of sound record keeping in HACCP, and how to check that your safety measures are working

anyone

Internet Access

This course has been written by industry experts

You will receive en email with further information on the course and how to purchase

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Reviews

5.0
  • Valuable, knowledge
    ← | →
100%
4.8
excellent

Course rating

Recommended

Centre rating

Dimple Chauhan

5.0
02/07/2020
About the course: Valuable, knowledge
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Food safety
    1

    1 students say they acquired this skill

  • Health
  • Safety
  • Hazards
  • Work
  • Online
  • Course
  • Compliance
  • Learn
  • Staff
  • Food

Course programme

HAACP – Hazard Analysis and Critical Control Point Certificate

Hazard Analysis and Critical Control Point (HACCP) system is an internationally-recognised approach to managing and monitoring food safety risks. It is underpinned by seven principles that, when properly utilised, protect consumers from food-related hazards.

Benefits of Taking this Course:
  • Anyone who works in the food industry will benefit from learning about HACCP and its applications
  • If you own a food business, this course will help you meet your obligations under the law
  • If you are responsible for supervising others or undertaking risk assessments, this course will help you identify potential hazards
  • If you have an interest in consumer or occupational health, this course will be a valuable introduction to a key topic within the food safety field

Additional information

Lifetime Access, Customer service support, Certificate upon Completion, Compatible with all major devices and browsers

See related categories

HACCP Certificate

£ 29 VAT inc.

The best Dietetics and Nutrition courses

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See all