Hampstead Garden Suburb Institute courses

...This session will give you the confidence to choose wines you will enjoy. Start Date: 30th January 2010 Venue: The Institute Course Code: 221 Course...

...149 Course Days : Mon Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP140.00 Start Time : 19:00 End Time : 21:00 Course Description...

...This course covers the basics of Italian cooking. You will learn how to make recipes such as home-made ravioli, Pizzette, Focaccia bread and many more delicious dishes...

...although those with some knowledge are also welcome. It will include tool requirements, shelving, security fittings, glazing, elementary plumbing... Learn about: Confidence Training...

...( GBP = £ ) GBP120.00 Start Time : 19:00 End Time : 21:30 Course Description: This course is specially formulated for women to learn basic DIY skills... Learn about: Confidence Training...

...The course will include a study of the hallmarks on silver, porcelain markings and valuable insights from an expert into a wide range of collectables...

...You will cook dishes such as hot and cold soufflés, mousse and mayonnaise. Experience is not necessary, but enthusiasm to learn will help. Limited to 10 students...

...158 Course Days : Tue Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP140.00 Start Time : 09:45 End Time : 11:45 Course Description...

...Leading to nationally recognised qualifications in Cookery Skills in Catering, the Cookery School is a practical introduction to cookery skills which...

...12:00 Course Description: Leading to nationally recognised qualifications in Cookery Skills in Catering, the Cookery School is a practical introduction...

...Cook your way through vegetarian curries using all the spices, including making your own 'garam masala'. The course will include two vegetable curries...

...22nd April 2010 Venue: To Be Confirmed Course Code: 129 Course Days : Thu Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP120.00 Start Time...

...which will be combined with fresh summer ingredients to make dishes such as hazelnut meringue cake with apricot sauce, hot chocolate soufflé and strawberry...

...GBP200.00 Start Time : 19:00 End Time : 21:30 Course Description: This course aims to provide an introduction to horticulture with a view to providing...

...native vegetables, and traditional and exotic ingredients used in starters, main courses, desserts, festive cakes and biscuits, snacks and drinks...

...vegetable and prawn salad with aromatic herbs in sour coconut dressing and sticky rice with fresh mangoes. It's fun and delicious. Atiporn holds a Cordon...

...Start Date: 24th April 2010 Venue: Institute Arts Centre Course Code: 173 Course Days : Sat Course Level: Duration : 3 weeks Course Fees: ( GBP =...

...spices and demonstrate popular vegetarian curries using mouth watering spices and Indian ingredients. Students get a chance to taste all the cooked dishes...

...come and taste wines for summer fun. Department: Cookery, Leisure & Lifestyle...

...Canard à L'orange, Pithiviers plus many more delicious dishes which will help to. Start Date: 7th June 2010 Venue: Institute Arts Centre Course Code...