Hand Raised Pies, Pate & Terrines

The School of Artisan Food

Short course

In Welbeck

£ 135 + VAT

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Description

  • Type

    Short course

  • Location

    Welbeck

  • Duration

    1 Day

To gain knowledge and skills on hand raised pies, pâté and terrines. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners

Facilities

Location

Start date

Welbeck (Nottinghamshire)
Lower Motor Yard, S80 3LR

Start date

On request

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Course programme

Hand Raised Pies, Pate & Terrines

Learn the traditional art of pies, pâté and terrine on this 1 day course

This is a course for all pie, pâté and terrine lovers. Alongside our master butcher, try your hand at making these savoury delights. You will be shown the art of making a traditional hand-raised pie, discuss the importance of seasonal ingredients and demonstrate the process used to produce delicious chicken liver pâté and terrines.

See related categories

Hand Raised Pies, Pate & Terrines

£ 135 + VAT

The best Cookery courses

See all

See all