Health and Safety courses

...The course is designed for managers and supervisors who have responsibility for health and safety in their work setting. Managing Safely comprises seven... Learn about: Workstation Safety, Risk Assessment, Occupational Safety...

...The refresher course is designed for existing SMSTS certificate holders and should be taken every five years to help stay up to date with the latest changes in the industry... Learn about: Site Supervisors Safety Training Scheme, Approved Codes of Practice, Risk Assessment...

...designed to help improve the workplace culture for occupational health and safety. Its main purpose is to enable learners to understand the basic principles of risk assessment...

...in a situation where food is prepared, cooked and served. Award in Food Safety Catering Course Details This qualification is for anyone working in a situation...

...next 3 months or has expired in the last 6 months. The passport renewal course can be taken within a nine month window; 6 months prior to expiry or 3 months...

...of HACCP in a food manufacturing setting. CIEH Level 3 Award in HACCP for Food Manufacturing Introduction This qualification is designed for managers...

...HSE Approved Primary First Aid Certificate Introduction Aimed at persons at work nominated to be first aiders to satisify The Health and Safety...

...and is marked and accredited by the trusted Chartered Institute of Environemtnal Health Awarding Body (CIEH)...

...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles...

...at Work Regulations and other health & safety legislation Course Content: Why carry out risk assessment Hazards and people Analysing and evaluating...

...in how to correctly lift and carry items in the workplace, culminating in a practical assessment of their understanding of the course and ability to demonstrate...

...The course can be run over 2 consecutive days, two 2-day blocks over 2 weeks or 1-day a week over a 4-week period to suit working patterns...

...is continually tested throughout the course by multiple choice questions, with successful completion culminating in delegates being issued with the...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...Examples are shop floor employees, front line staff and employees in food production. Outline Programme The training programme covers the following topics...

...of food safety and knowledge of the systems, techniques and procedures involved Understanding of how to control food safety risks (personal hygiene...

...Why is this training important? Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety...

...· production managers · trainers · owners or managers of food businesses · supervisors with intermediate food hygiene knowledge · hygiene auditors · shift...

...Foundation Certificate in Food Hygiene. Outline programme The qualifications cover the following topics: Legislation Food safety hazards Temperature control Refrigeration...

...course to renew the certificate and keep the qualification up to date. The two day refresher course is only available for candidates who have attended...