Health and Safety Courses Lancashire

...delegates should understand: The relevant Health and Safety requirements. Employee obligations. Authorisation and competency levels. Appreciation of network...

...working in food preparation & processing environments, especially those who have direct food safety responsibilities. Modules 1. Introduction...

...Help, Advice & Further Information If you know of someone who would like to study a course at Preston College but their first language is not English...

...and need to understand their legal duties to better contribute to the instruction, supervision and monitoring of tasks and activities to ensure safety on...

...and the benefits of good standards. Explain the use of a documented food safety management system. Understand the relationship between hazard and...

...Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design and construction of food premises...

...managers face the responsibilities imposed on them by new legislation and working practices. At the end of the course, there is a multiple choice examination...

...On completion of the programme you will achieve a wide transferrable skills set. As well as your Vocational qualifications and functional skills qualifications... Learn about: Health and Social Care...

...food-borne illness, food allergy,contamination, hazard analysis, food safety management procedures and HACCP. Define the role of a supervisor in controlling food safety...

...Assessment is by external examination and assignment at the end of the training programme. Careers & Progression Opportunities: Successful candidates...

...Client-based personnel would also benefit from attending the SMSTS training course. Possession of the SMSTS qualification is listed in the Approved...

...How to lift and move safely. Suitable for: Ideal for those in the care sector or working in retail / warehousing other related areas. Ideal for those...

...controls · Determining critical control points · Determining critical limits, target levels · Monitoring · Determining corrective actions · Documentation...

...agents and persons who are, or are about to be, responsible for planning, organising, monitoring, controlling and administering groups of staff and workforce...

...delegates should be able to: List the main injuries caused by incorrect manual handling. State the main points of law relating to manual handling...

...In year 1 of this course you will study a range of mandatory modules, essential to your daily practice as a health and social care professional... Learn about: Health and Social Care...

...between hazard and risk and how this can help prioritise action.· Describe the symptoms of food poisoning. Give examples of those people most at risk...

...for all levels of food handlers. These modules represent approximately 7 hours study time. Suitable for staff concerned with the production and sale...

...To provide the knowledge and skill required to safely support excavations using timber and steel systems and identify hazards associated with work in deep excavations...

...In year 1 of this course you will study a range of mandatory modules, essential to your daily practice as a health and social care professional... Learn about: Health and Social Care...