Health food hygiene certificate courses

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Catering service, Environmental Health, Food Beverage Service...

...Simple bacteriology; Food poisoning and its prevention; Preventing food contamination; Personal hygiene; Temperature control; Cleaning and Disinfection; Pest control and The law and you. Suitable for: All first tier food handlers who work in the catering, food retail and manufacturing sectors...

...Royal Environmental Health Institute of Scotland (REHIS)Elementary Food Hygiene Course content includes: Bacteria, Food Poisoning and Food Borne...

...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification...

...This part of the course aims to raise care staff's and service users' awareness of the key food hygiene issues and standards expected of them when serving food...

.... REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food Hygiene, Food safety...

...Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety... Learn about: Food safety...

... to maintain client safety. This course is an ideal training choice for: Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.. Existing Level 2 certificate holders who need to refresh their skills and knowledge.. Level 2 Food Safety and HACCP Refresher... Learn about: Food Handling, Food safety...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

... of Health Who is it for? This training is suitable for owners, managers, and supervisors...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

...Demonstrate basic competence in maintain food hygiene standards by completing the Level 1 Food Safety Awareness in Catering Online Course. Developed by food safety expert Dr Lisa Ackerley, this course provides all the basic knowledge learners need to work safely when handling... Learn about: Food safety, Food Handling...

...On completing this qualification candidates will be able to: play an active part in monitoring food hygiene standards and be able to assist in hazard analysis programmes. be involved in training activities, especially on-the-job training. be equipped to effectively supervise food handlers...

... of Health Who is it for? This training is suitable for owners, managers, and supervisors...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

...The aim is to prepare delegates with the necessary knowledge and skills to pass the Diploma in Food Hygiene & Safety. Suitable for: Managers & senior staff in food business...

... and more. The aim of this qualification is to provide a greater knowledge and understanding of health and hygiene risks. This course is aimed at Production Managers...

...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...