Healthy cooking courses

...The Nutrition and Health – Level 2 Award (RQF) Course is designed to give prospective students a good understanding of nutrition and healthy eating and will lead to a relevant qualification. On successful completion of the course you will receive a recognised level 2 Award Qualification with... Learn about: IT for adults, Quality Training, Healthy Eating...

... and range of ingredients through to healthy cooking and eating methods. Cooking: Includes various cooking methods for a variety of different foods, covering... Learn about: Human Biology, Human Nutrition...

...Are you coeliac, gluten intolerant or simply interested in learning about a healthy lifestyle? We offer six different types of classes for you to enjoy gluten free cooking! With our certified natural chef Ceri, you will learn to prepare easy, nutritious and delicious food. Our six evening classes... Learn about: Gluten Free Pasta Making, Gluten Free Products, Flour Making...

... bread. The teacher bakes bread at The Garden Station, and really doesn’t want to keep the recipes to himself! All cooking courses are in small groups...

...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...

..., vitamins and minerals. It will also cover different cooking methods, with the aim of giving you practical advice which you can use in your own kitchen...

...Food with Flair is a more relaxed holiday course but with a similar format that runs from Monday to Friday and is a course for those who enjoy good food. It is fun! By adding some of the important methods and techniques involved in cooking to the practical knowledge you already...

...A fun and enjoyable cookery session to introduce young children and their parents to the joys of cooking together. Learn to make a healthy 5 a day cottage...

...SVQ 1 in Food Preparation and Cooking West Lothian College is an award winning provider of further education based in Livingston, West Lothian. The College offers the widest range of academic and vocational qualifications in the area, offering a diverse curriculum to approximately 8000 learners... Learn about: Professional Cookery...

... imagine yourself cooking, then eating, dishes such as the following: Venison and cranberry Tartlets Pheasant breasts with pancetta and rosemary Braised...

...You will complete practical and theoretical work related to food preparation and cooking, food and drink service, healthy eating and food safety. English and maths at GCSE are essential qualifications…... Learn about: Hospitality catering...

...A fun and enjoyable cookery session to introduce young children and their parents to the joys of cooking together...

...The aim of this qualification is to equip candidates with a level 2 knowledge and understanding of the principles of good nutrition and healthy eating and, to ensure they are able to apply these principles in a practical and responsible way in the course of their daily work and lives. Suitable...

...This vocationally related qualification has been developed in response to concerns about the rising levels of obesity in the UK. This qualification is suitable for health and social care workers who wish to improve their knowledge of nutrition and healthy eating. The course has three mandatory...

...This important qualification will help in developing awareness of the key issues of Nutrition and Health. You get a nationally-recognised certificate in Nutrition & Health at intermediate level. Understand the principles of healthy eating and the role of food in maintaining health...

...A fun and enjoyable cookery session to introduce young children and their parents to the joys of cooking. No prior experience necessary...

...This course is ideal for getting the kids involved in cooking, and as well as having fun, they will also learn about the variety of fruit and vegetables. Suitable for: Children...

...On completion of this programme you will be able to: Increase your energy levels. -Improve concentration and memory. -Boost your immunity. -Maintain a healthy weight. -Reduce the risk of many chronic diseases such as heart disease and cancer. -Realise that healthy eating does not have to be boring...

...The qualification's learning outcomes cover a study of the role of nutrients, the nutritional value of different foods and diets, the effect of food processing and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning...