Healthy Eating

Course review:

There’s no need to add calories when you add flavour. Jennifer Joyce, food writer, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at Leiths.

Guiding you through a nutritionally balanced menu that never compromises on flavour, Jennifer will be teaching a range of weekday dinners that can be made in 30 minutes. Experimenting with exotic punchy flavours and lots of herbs, spices and vinegars, you will learn to create tasty dishes using unexpected ingredients.

After this hands on morning in the kitchen, sit down to enjoy a healthy feast.

Sample menu for Healthy Eating (subject to change)

Turkish pepper salsa with feta and baked pita crisps

Chipotle black bean soup with pickled onions

Baked sesame prawns with sticky chilli cucumber sauce

Pork scallopine with lemon caper sauce

Chicken, apricot and red lentil stew with Berber spices

Little cocoa kisses