9

Courses in Heysham

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  • Short course
  • Blended in Heysham
  • 1 Day

...Course introduction to Food safety. Understanding Food Safety. Introduction to HACCP. Framework for the implementation of HACCP. Getting HACCP started... More


£75
VAT exempt
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  • Training
  • Blended in Heysham
  • 3 Days

...Delivery Method: By use of colourful PowerPoint presentations, up to date videos, handouts and group and interactive exercises. Foundation Exam Foundation... More


£375
VAT exempt
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  • Training
  • Blended in Heysham
  • 6 Days

...C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors... Learn about: Risk Assessment... More


£500
VAT exempt
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  • Course
  • Blended in Heysham
  • 6 Days

...either at your premises (minimum of 3 candidates) or in a venue within the Lancaster/Morecambe area. Examinations Examinations will be based upon two written... More


£575
VAT exempt
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  • Training
  • Blended in Heysham
  • 6 Days

...This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc. This course... Learn about: Risk Assessment... More


£575
VAT exempt
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  • Course
  • Blended in Heysham
  • 3 Days

...Pest Control 11. Supervisors/Hazard Analysis 12. Food Safety Legislation Timings 1. Intermediate courses are presented over three consecutive eight... More


£385
VAT exempt
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  • Short course
  • Inhouse in Heysham
  • 1 Day

...food who have a legal responsibility to ensure its safe handling. Modules 1. I ntroduction to Food Safety 2. Basic Microbiology 3. Food Poisoning & Foodborne Disease... More


£75
VAT exempt
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  • Course
  • Blended in Heysham
  • 3 Days

...days For inhouse courses 1. Intermediate courses are presented over three consecutive eight hour days 2. Six four hour evening sessions. 3. Over 3 eight... More


£385
VAT exempt
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  • Course
  • Blended in Heysham
  • 6 Days

...Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design and construction of food premises... More


£500
VAT exempt
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