Courses in Heysham

...to ensure they handle food in a manner that will reduce the risks of hazards entering the food which may cause illness, injury or harm to the consumer...

...target levels. Monitoring. Determining corrective actions. Documentation. Verification. Suitable for: Suitable for staff concerned with the production...

...Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments...

...then 1 day for revision and examination provided that candidates have completed and passed both assignments. Alternatively for candidates requiring a block...

...At your premises if you are a group (day rate applies) At our venue Or if you need some special arrangement, we will always try our best to accommodate...

...will be based upon two written assignments and a controlled exam Course Duration 5 days over five weeks or 5 consecutive days then examinations after...

...Over 3 eight hour night shifts at your premises 4. One day a week over three weeks Venue At your premises. At our local venue Or if you need some special arrangement...

...This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc. C.I.E.H Level...

...Outline programme The qualifications cover the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage...