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Historic Food courses
- Course
- Penrith,
- 2 Days
...opportunity to learn to use the rare Belgrave, Brunswick Star and Alexandra Cross moulds complete with their liners to create some of the most spectacular...
- Course
- Penrith,
- 2 Days
...14.00 - Lunch 14.00 - 17.00 (Tea at 15.30) - Broiling with the gridiron, standing toaster and firebar toaster. Carbanadoes of beef. Broiled cutlets in paper...
- Course
- Penrith,
- 2 Days
...we will make and decorate a number of raised pies from historical sources, including a Cheshire Pork Pie, a Stump Pie and some Marrow Chewitts...
- Course
- Penrith,
- 2 Days
...13.00 - Comfits - comfit making in the balancing pan over a chafing dish of charcoal. 13.00 - 14.00 - Lunch 14.00 - 17.00 (Tea at 15.30) - Artificial fruits and fruit pastes...
- Course
- Penrith,
- 2 Days
...We will roast a joint of venison from a local deer park using an original sixteenth century spitjack. The galantine will be made using a chaffing...
- Course
- Penrith,
- 2 Days
...SATURDAY 10 am - Welcome and Introduction to the Course . We own a very comprehensive library of original Georgian recipe books, so we will start the...
- Course
- Penrith,
- 2 Days
...we will construct a simple pièce montée from pate d'office and pastillage...
- Course
- Penrith,
- 2 Days
...SATURDAY 10 am - Welcome and Introduction to the Course .Passing swiftly over Mrs B, we will concentrate on the contributions made by some of the...
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