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Historic Food courses
- Course
- Penrith,
- 2 Days
...creams, cakes and a host of other visually exciting foods. Course Outline SATURDAY 10 am - Welcome and Introduction to the Course . 10...
- Course
- Penrith,
- 2 Days
...14.00 - Lunch 14.00 - 17.00 (Tea at 15.30) - Broiling with the gridiron, standing toaster and firebar toaster. Carbanadoes of beef. Broiled cutlets in paper...
- Course
- Penrith,
- 2 Days
...May, Kidder, Nott, Francatelli, Mrs Marshall and Gouffé. 10.45 - 13.00 - Hot water crust, freehand pie raising and wooden pie forms - we will make...
- Course
- Penrith,
- 2 Days
...13.00 - Comfits - comfit making in the balancing pan over a chafing dish of charcoal. 13.00 - 14.00 - Lunch 14.00 - 17.00 (Tea at 15.30) - Artificial fruits and fruit pastes...
- Course
- Penrith,
- 2 Days
...this afternoon will be devoted to making and printing a fruit paste in a wooden mould.If quinces are out of season, we will be making a pippin paste...
- Course
- Penrith,
- 2 Days
...the basic skills required by every eighteenth century kitchen maid. We will cook our midday meal on the fire. It will consist of a full sirloin of...
- Course
- Penrith,
- 2 Days
...jack and to understand the subtle dynamics of a roasting fire. 12.00 - 13.00 - Broiled Dried Salmon and Broiled Kippered Salmon - two kinds of preserved...
- Course
- Penrith,
- 2 Days
...To explode modern perceptions of nineteenth century English cookery as stodgy and over-boiled. We will reveal a cuisine that could compete with the best in Europe...
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