Hospitality and Professional Catering - Level 2
Different dates available
This course delivers the practical and theoretical knowledge required in order to succeed and progress within the industry. Not only will you cook and prepare food in our fully equipped kitchens, you will also learn how to serve guests to a high standard in our training restaurant, which is open to members of the public. You will also participate in local and national competitions.
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What you'll learn on the course
The industry is vast and employs over 2 million people providing a range of services, which all of us experience in one form or another every day. Food, drink, accommodation and providing a first-class service are what the industry is all about.
Demand for well-qualified and experienced learners has never been higher. Conservative estimates put the national figure for vacancies within catering at around 50,000. Salaries have risen considerably in recent years; a good head chef is now able to earn anything from £17,000 to £115,000 per year.
This qualification covers all aspects of food and beverage service. It will deliver the main skills required to ensure an understanding of the role and meet the expectations of a future employer. You will gain valuable experience in the College’s Cider Orchard restaurant, where you will cook and serve first-class dishes to customers.
Level 2 City&Guilds Diploma in Professional Cookery
Level 2 City&Guilds Diploma in Professional Food and Beverage