Hospitality colleges courses

...Summary This programme is a sound and beneficial introduction to Hospitality and Catering as a career choice. You will discover the variety... Learn about: Full Time, Hospitality catering, Team Training...

...We try to organise some trips and visits within the local region but also including an opportunity to go to a foreign destination... Learn about: Tourism Development, Tourism and Hospitality, Travel Tourism...

...SVQ Hospitality (Multi Skilled Route) Level 1 Course Summary: Designed specifically for students who have additional support and learning needs...

... and attending College to acquire the necessary theory, underpinning knowledge and practical training. They will also be required to achieve Key Skills at Level...

... will be informed of College absences. NVQ Level 2 Catering and Hospitality - Food and drink service This apprenticeship programme is designed for those working...

... of college hours Course Entry Requirements 4-5 GCSEs grades A-C including English A BTEC First Certificate/Diploma Level 2 in Hospitality Intermediate...

... and history of hospitality management, preparing candidates to either enter the industry or progress within...

...NVQ Level 1 and Level 2 Multi-Skilled Hospitality Services Centres: Fordrough Campus: Length: 1 Year. Attendance: 17.5 hours per week over 3 days. Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

... in English and Maths C&G Awards in English and Maths Warwickshire College Group will help you develop an entrepreneurial mindset by instilling enterprising... Learn about: Food Preparation, Quality Training, Hospitality catering...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

... to event management, food and beverage management, and food service operations. Students will study the evolution of gastronomy and oenology as an industry. Curriculum for the specialization areas have been derived from Le Cordon Bleu’s Culinary Arts and Hospitality Management programs... Learn about: Event Planning, Beverage management, Food Service...

...This programme of study has been developed to meet the needs of those interested in the Hospitality and Catering industry. This is best suited to those students who need to work within a supportive environment. The qualifications are unit based and provide both practical and theoretical units...

... to attend college Monday to Friday 8.30am to 4.30pm and some evenings. Course Description You will cover a range of different areas, supervising staff...

...This course offers a broad introduction to the catering and hospitality industry. You will acquire skills in both food preparation and cooking and food and drink service. You will have the opportunity to work in a real working kitchen and serve customers in our Waterfront Restaurant...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Full Time...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Part Time...

...The qualification consists of 5 units: Unit 01 Welcome customers in the hospitality, leisure, travel and tourism industry · Unit 02 Meet the requirements of customers, in the hospitality, leisure, travel and tourism industry, with specific needs · Unit 03 Welcome overseas visitors · Unit 04... Learn about: Customer Service...

...The College Diploma in Travel Services comprises of a set of recognised qualifications that will enable you to become familiar with different aspects... Learn about: Team Training, Travel and Tourism, Travel Tourism...

...This course is designed for those wishing to enter the Hospitality industry in front of house in a supervisory capacity. The students will work in the College's restaurant and bar 'Chef's' in a supervisory capacity, and become involved in the day to day running of these facilities. The portfolio...