Hospitality courses Scotland

...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Full Time...

...If you have studied hospitality, worked in the industry or are interested in a career in a fast growing, competitive industry, this is the course for you. The course enables you to develop knowledge of the hospitality industry by studying a number of specialist units and pertinent issues... Learn about: Part Time...

...HOSPITALITY and TOURISM National Certificate Qualification National Certificate in Hospitality and Tourism SCQF level : 6 Availability Dornoch Start... Learn about: Full Time...

... interested in the subject. You’ll study: Food classification and purchase Hospitality supervision Food hygiene Hospitality financial control systems...

...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Part Time...

...The hospitality industry is competitive, fast growing and international. This course will allow the development of skills in practical, supervisory and management subject areas. A work placement is also included to improve your understanding of the hospitality business environment and enhance... Learn about: Part Time...

...HOSPITALITY Higher National Certificate Qualification Higher National Certificate SCQF level : 7 Availability Dornoch Start Annually in September... Learn about: Full Time...

...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...

...BA International Hospitality Management* *subject to approval Course Structure: This is a three year modular course studied over two semesters... Learn about: Full Time...

...The course aims to develop capability in technical, supervisory and managerial aspects of the hospitality industry. The course provides you with both the academic and vocational skills necessary to build a professional career in the hospitality industry. It takes a multi-disciplinary approach... Learn about: Full Time...

...HOSPITALITY MULTI SKILLED SVQ Levels 1 and 2 Qualification Scottish Vocational Qualifiction Levels 1 or 2 SCQF level : 4/5 Availability Thurso...

... a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Professional Cookery, Hospitality Supervision, Control Systems...

...BA International Hospitality Management* *subject to approval Course Structure: This is a three year modular course studied over two semesters... Learn about: Part Time...

...The course aims to develop capability in technical, supervisory and managerial aspects of the hospitality industry. The course provides you with both the academic and vocational skills necessary to build a professional career in the hospitality industry. It takes a multi-disciplinary approach... Learn about: Part Time...

..., which are assessed throughout. Experience in the Hospitality Industry is an integral part of the course, and you’ll work towards the Industrial Experience unit.This course is placed on the Scottish Credit Qualifications Framework at Level 8. For more information on the framework... Learn about: Professional Cookery...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Preparation and cookery skills, Cookery skills, Hospitality industry...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...What is a Hazard The 7 Principles of HACCP and how to carry out a Hazard Analysis Benefits to your Business How to identify the Process Steps which apply...

... to develop skills to support them in their job role within the hospitality and catering sector as part of their continuous professional development. It is also suitable for those who want to gain work in this industry and who want to use the programme to help them prepare for employment. The course outlines... Learn about: Hospitality catering, Skills and Training, IT Security...